An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit

Basit Öğe Kaydı
dc.authorid0000-0003-0249-6065en_US
dc.authorid0000-0002-4553-7069en_US
dc.authorid0000-0003-1739-4547en_US
dc.authorid0000-0002-9375-7365en_US
dc.contributor.authorTaş, Akgül
dc.contributor.authorBerk, Selma Kuru
dc.contributor.authorKibar, Hakan
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2023-11-22T06:57:32Z
dc.date.available2023-11-22T06:57:32Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Seben İzzet Baysal Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe aim of this study was to determine the effects of different doses (0.4, 0.8, 1.2, 1.6 and 2.0 mM) of putrescine treatments on the post-harvest weight loss, decay, firmness, soluble solids content, titratable acidity, pH, respiration rate, L* , a* , b* , Chroma and hue angle and phenolic compounds, organic acids and vitamin C content of kiwi (cv. Hayward. The fruits were kept in a cold storage at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for 140 days. The weight loss, soluble solids content, increases in respiration rate and high decreases in fruit density, firmness, and titratable acidity were detected in the control group fruits during storage. Among the putrescine treatments, 1.2 mM concentration was observed to be more effective than other concentrations and providing better protection for organic acids, while treatment with 2.0 mM was determined to be providing more protection in preventing the loss of vitamin C. The dominant organic acid of kiwi was determined as citric acid, followed by malic acid, succinic acid and vitamin C. Similarly, it was determined that treatment with 2.0 mM putrescine prevented the loss of phenolic acid and flavonoid more than the control group and other treatments. It was determined that the most common compound found among phenolic acids in kiwi was protocatechuic acid, followed by chlorogenic acid. At day 140 of storage, the minimum change was observed in protocatechuic acid with the application of 1.6 mM putrescine dose, while chlorogenic acid and catechin were the most conserved compounds under treatment with of 2.0 mM.en_US
dc.identifier.citationTaş, A., Berk, S. K., Kibar, H., & Gündoğdu, M. (2022). An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit. Journal of Food Composition and Analysis, 111, 104605.en_US
dc.identifier.doi10.1016/j.jfca.2022.104605
dc.identifier.endpage18en_US
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-85129531789en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jfca.2022.104605
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11869
dc.identifier.volume111en_US
dc.identifier.wosWOS:000803988900003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorTaş, Akgül
dc.institutionauthorBerk, Selma Kuru
dc.institutionauthorKibar, Hakan
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofJournal of Food Composition and Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKiwifruiten_US
dc.subjectPreservationen_US
dc.subjectQuality Propertiesen_US
dc.subjectShelf-Lifeen_US
dc.subjectExogenous Putrescineen_US
dc.subjectCarbon-Dioxideen_US
dc.titleAn in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruiten_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
akgul-tas.pdf
Boyut:
3.61 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Bahçe Bitkileri Bölümü Koleksiyonu
Bitkisel ve Hayvansal Üretim Bölümü
Bitkisel ve Hayvansal Üretim Bölümü
Scopus İndeksli Yayınlar Koleksiyonu
Tohum Bilimi ve Teknolojisi Bölümü Koleksiyonu