Hidden realities: Food waste from servings in mini size packaging

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dc.authorid0000-0002-0278-8503en_US
dc.authorid0000-0002-7658-5194en_US
dc.authorid0000-0002-1661-7166en_US
dc.authorid0000-0002-9026-4485en_US
dc.authorid0000-0002-9815-4424en_US
dc.contributor.authorDoğdu, Gamze
dc.contributor.authorPekdemir, Turgay
dc.contributor.authorLakestani, Sanaz
dc.contributor.authorKarabörk, Şeyda
dc.contributor.authorÇavuş, Osman
dc.date.accessioned2024-04-30T12:05:45Z
dc.date.available2024-04-30T12:05:45Z
dc.date.issued2024en_US
dc.departmentBAİBÜ, Mühendislik Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.description.abstractThis paper provides data obtained from real-life measurement of the Food Waste (FW) associated with the services offering food in mini size (9-20 g) single-use packaging representing the impact of the difficulties in emptying the food from such packages and service characteristics. We collected discarded such food packages from commercial public eateries (a time-share thermal town, student canteen, and student refectory), quantified FW, and subjected data to statistical analysis regarding the eatery places, package characteristics, and food type. The results suggest that service style, packaging, and consumer wastefulness can cause 10-47 %, 3-11 %, and 5-37 % FW, respectively, indicating hidden part of the wastage iceberg from mini size food portions with vast implication on the food and relevant packaging sustainability. Regarding the packing, the dominant cause of FW is difficulties in emptying the food, such as the shape, size, depth, width, and material of the package. Concerning the consumer wastefulness, our measurements seem to imply that the groups with relatively higher affluency creates more FW. Our results will prove to be highly beneficial in both promoting efforts to raise awareness of not only consumers but also industry players and decision makers on the sustainability for food and relevant packaging material.en_US
dc.identifier.citationDoğdu, G., Pekdemir, T., Lakestani, S., Karabörk, Ş., & Çavuş, O. (2024). Hidden realities: Food waste from servings in mini size packaging. Waste Management, 173, 141-151.en_US
dc.identifier.doi10.1016/j.wasman.2023.11.014
dc.identifier.endpage151en_US
dc.identifier.issn0956-053X
dc.identifier.issn1879-2456
dc.identifier.pmid37989013en_US
dc.identifier.scopus2-s2.0-85177981033en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage141en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.wasman.2023.11.014
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12115
dc.identifier.volume173en_US
dc.identifier.wosWOS:001121873500001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorDoğdu, Gamze
dc.institutionauthorPekdemir, Turgay
dc.institutionauthorLakestani, Sanaz
dc.institutionauthorKarabörk, Şeyda
dc.institutionauthorÇavuş, Osman
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofWaste Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Wasteen_US
dc.subjectFood Packagingen_US
dc.subjectConsumer Habiten_US
dc.subjectDate Labelsen_US
dc.subjectBehavioren_US
dc.subjectLevelen_US
dc.titleHidden realities: Food waste from servings in mini size packagingen_US
dc.typeArticleen_US

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