In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress
dc.authorid | 0000-0001-5245-6294 | en_US |
dc.authorid | 0000-0001-9639-5614 | en_US |
dc.authorid | 0000-0003-1685-6711 | en_US |
dc.authorid | 0000-0002-9446-7538 | en_US |
dc.authorid | 0000-0003-3460-7575 | en_US |
dc.contributor.author | Ağıl, Ferdi | |
dc.contributor.author | Örgeç, Mehmet | |
dc.contributor.author | Karakaş, Fatma Pehlivan | |
dc.contributor.author | Verma, Sandeep Kumar | |
dc.contributor.author | Zencirci, Nusret | |
dc.date.accessioned | 2023-06-07T12:51:43Z | |
dc.date.available | 2023-06-07T12:51:43Z | |
dc.date.issued | 2022 | en_US |
dc.department | BAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Biyoloji Ana Bilim Dalı | en_US |
dc.description | We would like to thank Bolu Abant Izzet Baysal University, Scientific Research Projects Fund (BAP - 2018.03.01.1296) for their financial contribution to this research. | en_US |
dc.description.abstract | Mature embryos of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat were used for callus induction on media containing four diferent doses (0, 1, 2 and 4 mg L−1) of 2,4-D and dicamba supplemented with fve diferent boron concentrations (0, 6.2, 12.4, 24.8, and 37.2 mg L−1). The obtained callus was transferred to culture media with three (0, 0.5, and 2 mg L−1) diferent BAP doses with fve boron concentrations for further regeneration. The maximum callus weight in einkorn wheat was in culture media with 1 mg L−1 dicamba and 6.2 mg L−1 (3.71±0.13 g). Bread wheat had the maximum callus weight on culture media with 4 mg L−1 dicamba and 12.4 mg L−1 (3.46±0.40 g). The highest plantlet numbers were in only 2 mg L−1 BAP (2.92±0.88) for einkorn wheat and 0.5 mg L−1 BAP supplemented with 6.2 mg L−1 boron (3.71±1.12) for bread wheat. This indirect regeneration protocol using mature embryos of einkorn and bread wheat under boron stresses expected to be useful for future wheat breeding studies. | en_US |
dc.description.sponsorship | Bolu Abant Izzet Baysal University, Scientific Research Projects Fund [BAP - 2018.03.01.1296] | en_US |
dc.identifier.citation | Ağıl, F., Örgeç, M., Karakaş, F. P., Verma, S. K., & Zencirci, N. (2021). In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress. Plant Cell, Tissue and Organ Culture (PCTOC), 1-12. | en_US |
dc.identifier.doi | 10.1007/s11240-021-02186-0 | |
dc.identifier.endpage | 304 | en_US |
dc.identifier.issn | 0167-6857 | |
dc.identifier.issn | 1573-5044 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 34720279 | en_US |
dc.identifier.scopus | 2-s2.0-85118244111 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 293 | en_US |
dc.identifier.uri | http://dx.doi.org/10.1007/s11240-021-02186-0 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/11073 | |
dc.identifier.volume | 148 | en_US |
dc.identifier.wos | WOS:000710854600003 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Ağıl, Ferdi | |
dc.institutionauthor | Örgeç, Mehmet | |
dc.institutionauthor | Karakaş, Fatma Pehlivan | |
dc.institutionauthor | Zencirci, Nusret | |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Plant Cell Tissue and Organ Culture | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrenci | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Boron Stress | en_US |
dc.subject | Bread | en_US |
dc.subject | Callus | en_US |
dc.subject | Einkorn | en_US |
dc.subject | Mature Embry | en_US |
dc.title | In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress | en_US |
dc.type | Article | en_US |