Chemical compositions and antibacterial activities of the essential oils from aerial parts and corollas of origanum acutidens (Hand.-Mazz.) Ietswaart, an endemic species to Turkey

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dc.authorid0000-0001-7330-8098
dc.authorid0000-0001-9617-6673
dc.contributor.authorCoşge, Belgin
dc.contributor.authorTürker, Arzu Uçar
dc.contributor.authorİpek, Arif
dc.contributor.authorGürbüz, Bilal
dc.contributor.authorArslan, Neşet
dc.date.accessioned2021-06-23T19:26:16Z
dc.date.available2021-06-23T19:26:16Z
dc.date.issued2009
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractEssential oils extracted by hydrodistillation from the aerial parts and corollas of Origanum acutidens (Hand.-Mazz.) Ietswaart, an endemic Turkish flora species, were analyzed by GC-MS. The amounts of essential oil obtained from the aerial parts and the corollas were 0.73% and 0.93%, respectively. Twenty-five components in both the aerial parts oil and the corolla oil, representing 95.11% and 93.88%, respectively, were identified. The aerial parts and corolla oils were characterized by the predominance of two components: p-cymene (9.43% and 17.51%) and carvacrol (67.51% and 52.33%), respectively. The essential oils were also evaluated for their antimicrobial activity against ten bacteria by the disc diffusion assay. Our findings showed the following order in the sensitivity to the essential oils, as indicated by the corresponding inhibition zones: Proteus vulgaris > Salmonella typhimurium > Enterobacter cloacae > Klebsiella pneumonia > Escherichia coli > Serratia marcescens > Pseudomonas aeruginosa for the aerial parts essential oil, and Salmonella typhimurium > Proteus vulgaris > Enterobacter cloacae > Escherichia coli > Klebsiella pneumoniae > Serratia marcescens > Pseudomonas aeruginosa for the corolla essential oil. The studied essential oils thus exhibited a broad-spectrum of activity against both Gram-positive and Gram-negative bacteria, whereas the tested Gram-positive bacteria were more susceptible to the essential oil samples.en_US
dc.identifier.doi10.3390/molecules14051702
dc.identifier.endpage1712en_US
dc.identifier.issn1420-3049
dc.identifier.issue5en_US
dc.identifier.pmid19471191en_US
dc.identifier.scopus2-s2.0-67249124670en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1702en_US
dc.identifier.urihttps://doi.org/10.3390/molecules14051702
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6486
dc.identifier.volume14en_US
dc.identifier.wosWOS:000266381200003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCoşge, Belgin
dc.institutionauthorTürker, Arzu Uçar
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOriganum Acutidens (Hand.-Mazz.)en_US
dc.subjectEssential Oilen_US
dc.subjectGC-MS Analysisen_US
dc.subjectAntibacterial Activityen_US
dc.titleChemical compositions and antibacterial activities of the essential oils from aerial parts and corollas of origanum acutidens (Hand.-Mazz.) Ietswaart, an endemic species to Turkeyen_US
dc.typeArticleen_US

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