Impact of the COVID-19 pandemic on management-level hotel employees' work behaviors: Moderating effects of working-from-home
dc.authorid | 0000-0001-9634-5895 | en_US |
dc.contributor.author | Chi, Oscar Hengxuan | |
dc.contributor.author | Saldamlı, Asım | |
dc.contributor.author | Gürsoy, Doğan | |
dc.date.accessioned | 2023-05-12T07:03:44Z | |
dc.date.available | 2023-05-12T07:03:44Z | |
dc.date.issued | 2021 | en_US |
dc.department | BAİBÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümü | en_US |
dc.description.abstract | This study examines the effects of working-from-home during the COVID-19 pandemic on management-level hotel employees’ work engagement, burnout, and turnover intentions. The study demonstrates that working- from-home tends to be a double-edged blade that leads to both positive and negative employee behavioral outcomes. Findings reveal that while working-from-home is associated with a higher level of vigor, it magnifies the effects of absorption on burnout. In addition, due to work-home interference, working-from-home suppresses the positive effect of dedication and amplifies the negative effect of burnout on turnover intentions. The theo- retical contributions and managerial recommendations are provided. | en_US |
dc.identifier.citation | Chi, O. H., Saldamli, A., & Gursoy, D. (2021). Impact of the COVID-19 pandemic on management-level hotel employees’ work behaviors: Moderating effects of working-from-home. International Journal of Hospitality Management, 98, 103020. | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2021.103020 | |
dc.identifier.issn | 0278-4319 | |
dc.identifier.issn | 1873-4693 | |
dc.identifier.pmid | 34493887 | en_US |
dc.identifier.scopus | 2-s2.0-85110211210 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.uri | http://dx.doi.org/10.1016/j.ijhm.2021.103020 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/10871 | |
dc.identifier.volume | 98 | en_US |
dc.identifier.wos | WOS:000691500700021 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Saldamlı, Asım | |
dc.language.iso | en | en_US |
dc.publisher | ELSEVIER SCI LTD | en_US |
dc.relation.ispartof | International Journal Of Hospitality Management | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | Engagement | en_US |
dc.subject | Burnout | en_US |
dc.subject | Telework | en_US |
dc.subject | Working-from-home | en_US |
dc.subject | Hospitality | en_US |
dc.subject | Managers | en_US |
dc.subject | Turnover Intentions | en_US |
dc.title | Impact of the COVID-19 pandemic on management-level hotel employees' work behaviors: Moderating effects of working-from-home | en_US |
dc.type | Article | en_US |