The diversity in grapes of vitis labrusca grown in Bolu (Turkiye) assessed by multivariate approaches

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dc.authorid0000-0003-3327-1651
dc.authorid0000-0001-9866-9084
dc.authorid0000-0001-5903-0157
dc.contributor.authorGüler, Emrah
dc.contributor.authorKan, Emre
dc.contributor.authorÜnal, Mehmet Settar
dc.date.accessioned2024-09-25T20:00:08Z
dc.date.available2024-09-25T20:00:08Z
dc.date.issued2023
dc.departmentBAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Bahçe Bitkileri Ana Bilim Dalı
dc.description.abstractThe grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics. The diversity was evaluated using a variation index and multivariate analyses. The bunch weight of the vines exhibited a range from 21.05 g to 162.46 g, with a coefficient of variation (CV) of 38.97%. The average bunch weight was 64.74 g. In terms of the berry properties, the highest CV was observed for the berry weight (21.95%). The peel thickness displayed a CV of 36.40%, and an average of 0.23 mm. The CVs for the juice characteristics in the berries of the studied vines were 7.11%, 16.61%, 19.41%, and 28.10% for the pH, TSS, must yield, and TA, respectively. The TPC of the accessions exhibited a notably low variation (CV = 4.63%). The color properties of the accessions displayed an immense variation, except for the L* values. The hierarchical clustering analysis divided the accessions into two main clusters, which both had two subclusters. The multivariate approaches separated individuals into different groups, and they were considered useful tools for utilization in the genetic diversity assessments. Further studies on the cultivation technique and crossbreeding with Vitis vinifera will provide more insights into the population, and this study will be a source for upcoming studies on V. labrusca in the region.en_US
dc.identifier.doi10.3390/genes14071491
dc.identifier.endpage12
dc.identifier.issn2073-4425
dc.identifier.issue7en_US
dc.identifier.pmid37510395en_US
dc.identifier.scopus2-s2.0-85165975855en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.3390/genes14071491
dc.identifier.urihttps://hdl.handle.net/20.500.12491/14084
dc.identifier.volume14en_US
dc.identifier.wosWOS:001035883800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKan, Emre
dc.institutionauthorid0000-0001-9866-9084
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofGenesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrencien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzYK_20240925en_US
dc.subjectTotal Phenolic Contenten_US
dc.subjectMorphometricsen_US
dc.subjectMust Propertiesen_US
dc.subjectAntioxidantsen_US
dc.subjectConfirmatory Factor Analysisen_US
dc.subjectPCAen_US
dc.subjectHCAen_US
dc.titleThe diversity in grapes of vitis labrusca grown in Bolu (Turkiye) assessed by multivariate approachesen_US
dc.typeArticleen_US

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