Identification of metabolites changes and quality in strawberry fruit: Effect of cultivation in high tunnel and open field

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dc.authorid0000-0003-1959-9909en_US
dc.authorid0000-0002-9375-7365en_US
dc.contributor.authorGeçer, Mustafa Kenan
dc.contributor.authorOrman ,Erdal
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorKarunakaran, Rohini
dc.date.accessioned2023-08-16T08:09:25Z
dc.date.available2023-08-16T08:09:25Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractStrawberry has gained increasing popularity all over the world due to its fruit properties. This popularity is due to the phytochemicals that strawberries have. The aim of this study is to reveal the effect of cultivation in open field and high tunnel on agromorphological and biochemical properties of strawberries. In this study, fruit yield and fruit quality characteristics of some strawberry varieties grown in open field and high tunnel were investigated. The highest fruit yield, fruit weight and titratable acidity were obtained in high tunnel grown Albion cultivar (542.743 g/plant, 14.927 g/fruit and 1.047%, respectively). While there was no statistical difference between cultivars and treatments in terms of soluble solids content and pH, fruit count was higher in Albion and Kabarla cultivars in both treatments compared to other cultivars (p < 0.05). Among the phenolic compounds, gallic acid was determined to be higher (between 9.246–31.680 mg/100 g) than other phenolics. Considering the organic acid content, malic acid was determined as the dominant organic acid in Kabarla cultivar (870.729 mg/100 g). In addition, in terms of vitamin C content, Rubygem cultivar stood out in both applications. Phenolic compound and organic acid contents varied in terms of varieties and applications. As a result, strawberry fruit, which is an important fruit in terms of fruit quality and consumption diversity, has been found to have high phenolic compounds and organic acid content, although it varies in all varieties and applications.en_US
dc.identifier.citationGecer, M. K., Orman, E., Gundogdu, M., Ercisli, S., & Karunakaran, R. (2022). Identification of metabolites changes and quality in strawberry fruit: Effect of cultivation in high tunnel and open field. Plants, 11(10), 1368.en_US
dc.identifier.doi10.3390/plants11101368
dc.identifier.endpage14en_US
dc.identifier.issn2223-7747
dc.identifier.issue10en_US
dc.identifier.pmid35631793en_US
dc.identifier.scopus2-s2.0-85130240740en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.3390/plants11101368
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11541
dc.identifier.volume11en_US
dc.identifier.wosWOS:000801811600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGeçer, Mustafa Kenan
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofPlantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStrawberryen_US
dc.subjectHigh Plastic Tunnelen_US
dc.subjectFruit Characteristicsen_US
dc.subjectPhenolic And Organic Acidsen_US
dc.titleIdentification of metabolites changes and quality in strawberry fruit: Effect of cultivation in high tunnel and open fielden_US
dc.typeArticleen_US

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