The effects of Biofreeze and superficial heat on masticatory myofascial pain syndrome

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dc.authorid0000-0002-1492-6897en_US
dc.authorid0000-0003-2092-7842en_US
dc.authorid0000-0003-2183-7080en_US
dc.contributor.authorYaman, Deniz
dc.contributor.authorAlpaslan, Cansu
dc.contributor.authorKalaycıoğlu, Oya
dc.date.accessioned2023-07-14T07:46:23Z
dc.date.available2023-07-14T07:46:23Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümüen_US
dc.description.abstractPurpose This study aims to assess the influence of superficial heat and Biofreeze on pain, mouth opening (mm), and quality of life in patients with masticatory myofascial pain syndrome (MPS). Materials and Methods 52 patients with MPS were included in the study. They were randomly divided into two groups. Patients in the Biofreeze group (n = 26) applied 3.5% menthol gel to the masseter and temporal muscles twice a day for seven days, while the other group applied superficial heat. Baseline, 7th, and 21st days of VAS, mouth opening (mm), and Oral Health Impact Profile-14 (OHIP-14) scores of the patients were evaluated statistically. Results The mouth opening increased by 4.27 +/- 3.80 mm in the Biofreeze group and 2.58 +/- 2.16 mm in the superficial heat group. In each group, a significant decrease in VAS and OHIP-14 scores was observed on the 7th day compared to the baseline values (p<0.001). There was no statistically significant difference between the two applications on myofascial pain, mouth opening (mm), and OHIP-14 total score variables. The favorable effects of both applications on these parameters were limited to the duration of use. Conclusion Biofreeze and superficial heat in MPS were found to increase the quality of life, but the limited effectiveness of these applications underlines the importance of the underlying factors.en_US
dc.identifier.citationYaman, D., Alpaslan, C., & KALAYCIOĞLU, O. (2021). The effects of Biofreeze and superficial heat on masticatory myofascial pain syndrome. European Oral Research, 55(3), 133-138.en_US
dc.identifier.doi10.26650/eor.2021858837
dc.identifier.endpage138en_US
dc.identifier.issn2630-6158
dc.identifier.issn2651-2823
dc.identifier.issue3en_US
dc.identifier.pmid34746784en_US
dc.identifier.scopus2-s2.0-85140265527en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage133en_US
dc.identifier.trdizinid486011en_US
dc.identifier.urihttp://dx.doi.org/10.26650/eor.2021858837
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11283
dc.identifier.volume55en_US
dc.identifier.wosWOS:000702918900005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorYaman, Deniz
dc.institutionauthorKalaycıoğlu, Oya
dc.language.isoenen_US
dc.publisherIstanbul Univ Press, Istanbul Uiıv Rectorateen_US
dc.relation.ispartofEuropean Oral Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMyofascial Painen_US
dc.subjectMyofascial Pain Syndromesen_US
dc.subjectMyofascial Trigger Point Painen_US
dc.subjectLow-Levelen_US
dc.subjectPhysical-Therapyen_US
dc.subjectTemporomandibular Disordersen_US
dc.titleThe effects of Biofreeze and superficial heat on masticatory myofascial pain syndromeen_US
dc.typeArticleen_US

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