Phenolic content, antibacterial and antioxidant potential of several edible agaricomycetes mushrooms sold in public bazaar in Bolu, Turkey

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dc.authorid0000-0001-5245-6294en_US
dc.authorid0000-0001-9617-6673en_US
dc.authorid0000-0002-6793-6888en_US
dc.contributor.authorKarakaş, Fatma Pehlivan
dc.contributor.authorTürker, Arzu Uçar
dc.contributor.authorBozat, Bihter Gökçe
dc.date.accessioned2023-12-22T07:10:51Z
dc.date.available2023-12-22T07:10:51Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractEdible mushrooms are important natural foods that have been used since ancient times due to their delicious taste, high nutritional value, and various biological activities. In this study, antibacterial (against 10 different human pathogens) and antioxidant potentials (free radical scavenging activity and total phenol-flavonoid content) of 13 different wild-growing and the most popular edible mushrooms (Lactarius salmonicolor, L. deliciosus, L. volemus, L. piperatus, Ramaria sp., Cantharellus cibarius, and Pleurotus ostreatus) sold in a public bazaar in Bolu-Turkey were evaluated. Strong antibacterial capacities were observed with all tested Lactarius species, as well as M. oreades, A. campestris, T. terreum, H. repandum, and Ramaria sp. Significant antibacterial potentials of T. terreum and C. comatus against Staphylococcus epidermidis, Serratia marcescens, and Proteus vulgaris were observed for the first time. H. repandum strongly inhibited all tested Gram-positive bacteria (Staphylococcus aureus, S. epidermidis, and Streptococcus pyogenes). It was remarkable to reveal strong growth inhibition of M. oreades against S. aureus (29.33 +/- 1.11 mm) for the first time. The highest total phenolic content was revealed with L. delicious (193.42 +/- 0.77 mg GAE/g dw and 198 +/- 0.79 mg TAE/g dw), while L. salmonicolor had the highest total flavonoid content (358.33 +/- 15.27 mg CE/g dw). B. edulis demonstrated the strongest antioxidant activity with the lowest IC50 value (4.48 +/- 0.04 mu g/mL). Moreover, L. deliciosus and M. oreades also had high antioxidant potential with the lowest IC50 values (4.76 +/- 0.01 mu g/mL and 4.77 +/- 0.02 mu g/mL, respectively). Total phenolic contents of tested mushrooms were highly correlated with their antioxidant capacities. L. delicious is the most well-known and the most delicious mushroom sold in Bolu's public bazaar. The obtained results for this mushroom were notable in terms of the greatest total phenol-flavonoid content and strong antioxidant capability. The antioxidant capacity and polyphenol content of L. deliciosus, M. oreades, H. repandum, A. campestris, and B. edulis, as well as their antibacterial activity, were quite outstanding, and our findings demonstrated the importance of these mushrooms as nutraceutical products.en_US
dc.identifier.citationKarakas, F. P., Turker, A. U., & Bozat, B. G. (2023). Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey. International Journal of Medicinal Mushrooms, 25(1).en_US
dc.identifier.endpage56en_US
dc.identifier.issn1521-9437
dc.identifier.issn1940-4344
dc.identifier.issue1en_US
dc.identifier.pmid36734918en_US
dc.identifier.scopus2-s2.0-85143733552en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage45en_US
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000905673100004
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11912
dc.identifier.volume25en_US
dc.identifier.wosWOS:000905673100004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKarakaş, Fatma Pehlivan
dc.institutionauthorTürker, Arzu Uçar
dc.institutionauthorBozat, Bihter Gökçe
dc.language.isoenen_US
dc.publisherBegell House Incen_US
dc.relation.ispartofInternational Journal of Medicinal Mushroomsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgaricomycetesen_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.subjectBlack-Sea Regionen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectLactarius-Deliciosusen_US
dc.titlePhenolic content, antibacterial and antioxidant potential of several edible agaricomycetes mushrooms sold in public bazaar in Bolu, Turkeyen_US
dc.typeArticleen_US

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