Agro-morphological and biochemical characterization of wild prunus spinosa l. subsp. dasyphylla (schur) domin genotypes naturally grown in western black sea region of Turkey

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dc.authorid0000-0001-5781-2737en_US
dc.authorid0000-0002-4553-7069
dc.authorid0000-0002-9375-7365
dc.authorid0000-0003-0249-6065
dc.contributor.authorBerk, Selma Kuru
dc.contributor.authorTaş, Akgül
dc.contributor.authorOrman, Erdal
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorNecas, Tomas
dc.contributor.authorOndrasek, Ivo
dc.contributor.authorKarataş, Neva
dc.date.accessioned2021-06-23T19:53:51Z
dc.date.available2021-06-23T19:53:51Z
dc.date.issued2020
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractIn this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were investigated. Agro-morphological, sensory and biochemical properties of genotypes were highly different from each other. Principal component analysis was performed to determine the correlation between these properties and genotypes. The variation in the study was determined to be 63.5% in agro-morphological properties, 53.8% in organic acids and 46% in phenolic compounds. In terms of fruit weight, 14BLM08 genotype (38.42 g) was determined to be superior to other genotypes. The fruit firmness value, which is important in the storage of fruits, was recorded as the highest in the 14BLM14 genotype (9.07 kg/cm(2)). Chlorogenic acid was higher than the other phenolic compounds and the highest value was obtained in the 14BLM20 (11.45 mg/kg) genotype. It was recorded that the value of malic acid, which is the major organic acid of the plums, varied between 269.65-1294.64 mg/100 g. Genotypes showed diverse vitamin C content, and the highest value was found in the 14BLM18 genotype as 54.42 mg/100g. Each genotype showed superiority according to the type of traits, and thus breeders may have used these genotypes as the superior ones for specific plum breeding purposes. In addition, these genotypes could be satisfactorily used in domestication.en_US
dc.identifier.doi10.3390/agronomy10111748
dc.identifier.issn2073-4395
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-85104657790en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/agronomy10111748
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10294
dc.identifier.volume10en_US
dc.identifier.wosWOS:000592778000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBerk, Selma Kuru
dc.institutionauthorTaş, Akgül
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofAgronomy-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPlumen_US
dc.subjectWild Genotypesen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectOrganic Acidsen_US
dc.subjectPhysicochemical Propertiesen_US
dc.titleAgro-morphological and biochemical characterization of wild prunus spinosa l. subsp. dasyphylla (schur) domin genotypes naturally grown in western black sea region of Turkeyen_US
dc.typeArticleen_US

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