Fruit quality characteristics of service tree (Sorbus domestica L.) genotypes

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dc.authorid0000-0003-0249-6065en_US
dc.authorid0000-0002-9375-7365en_US
dc.authorid0000-0001-5006-5687en_US
dc.authorid0000-0002-9662-2335en_US
dc.authorid0000-0002-6409-6019en_US
dc.contributor.authorTaş, Akgül
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorOrman, Erdal
dc.contributor.authorÇelik, Kenan
dc.contributor.authorMarc, Romina Alina
dc.date.accessioned2023-09-29T11:42:16Z
dc.date.available2023-09-29T11:42:16Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Seben İzzet Baysal Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractIn this study, agro-morphological properties, phenoliccompounds,and organic acid contents in the fruits of service tree (Sorbus domestica L.) genotypes naturally grown inTu''rkiye (Bolu) were determined. The fruit weights of genotypeswere found to be quite variable, ranging from 5.42 g (14MR05) to 12.54g (14MR07). The highest L*, a*,and b* fruit external color values were found tobe 34.65 (14MR04), 10.48 (14MR09), and 9.10 (14MR08), respectively.The highest chroma and hue values were recorded as 12.87 (14MR09)and 49.07 (14MR04), respectively. 14MR03 and 14MR08 genotypes exhibitedthe highest amount of soluble solid content and titratable acidity(TA) as 20.58 and 1.55%, respectively. The pH value was found to bein the range of 3.98 (14MR010)-4.32 (14MR04). Chlorogenic acid(14MR10, 48.49 mg/100 g), ferulic acid (14MR10, 36.93 mg/100 g), andrutin (14MR05, 36.95 mg/100 g) were predominant phenolic acids observedin the fruits of service tree genotypes. The predominant organic acidin all fruit samples was malic acid (14MR07, 34.14 g/kg fresh weightbasis), and the highest quantity of vitamin C was detected at 95.83mg/100 g in genotype 14MR02. Principal component analyses (%) wereperformed to determine the correlation between the morphological-physicochemical(60.6%) and biochemical characteristics of genotypes (phenolic compounds:54.3%; organic acids and vitamin C: 79.9%). It was determined thatmeasured genotypes were important genetic resources in terms of nutritionalvalue.en_US
dc.identifier.citationTas, A., Gundogdu, M., Ercisli, S., Orman, E., Celik, K., Marc, R. A., ... & Mlcek, J. (2023). Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes. ACS omega.en_US
dc.identifier.doi10.1021/acsomega.3c01788
dc.identifier.endpage19873en_US
dc.identifier.issn2470-1343
dc.identifier.issue22en_US
dc.identifier.pmid37305234en_US
dc.identifier.scopus2-s2.0-85162890022en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage19862en_US
dc.identifier.urihttp://dx.doi.org/10.1021/acsomega.3c01788
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11776
dc.identifier.volume8en_US
dc.identifier.wosWOS:001010080200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorTaş, Akgül
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.relation.ispartofACS Omegaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIdentificationen_US
dc.subjectStrawberryen_US
dc.subjectGrowthen_US
dc.subjectYielden_US
dc.titleFruit quality characteristics of service tree (Sorbus domestica L.) genotypesen_US
dc.typeArticleen_US

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