Biochemical characteristics of sweet cherry germplasm in Turkey

dc.authorid0000-0002-7694-9859
dc.authorid0000-0002-7694-9859
dc.authorid0000-0002-9375-7365
dc.authorid0000-0002-4553-7069
dc.authorid0000-0001-8434-1782
dc.contributor.authorCanan, İhsan
dc.contributor.authorGündoğdu, Muttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorBerk, Selma Kuru
dc.contributor.authorSaraçoğlu, Onur
dc.date.accessioned2021-06-23T19:50:59Z
dc.date.available2021-06-23T19:50:59Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet cherry cultivars and one genotype (1355) were investigated. We determined fourteen phenolic compounds, five organic acids and three sugars in sweet cherry fruit. In general, gallic, vanilic and ellagic acid were major phenolic compounds in fruit of sweet cherry cultivars and genotype. The genotype1355 had more phenolic compounds compared to cultivars. It was determined that malic acid was frequently determined among the fruit of investigated cultivars and genotype. It was observed the highest sugar content was measured in 1355 genotype and 0900 Ziraat cultivar. Total antioxidant capacity was the highest (9.22 mu mol TE g(-1)) in fruit of cultivar 0900 Ziraat. Overall the genotype 1355 found the most promising due to having favorable properties and could be recommended for farmers and consumers.en_US
dc.identifier.doi10.23751/pn.v21i3.6897
dc.identifier.endpage679en_US
dc.identifier.issn1129-8723
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85072287276en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage672en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v21i3.6897
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9902
dc.identifier.volume21en_US
dc.identifier.wosWOS:000486665700024en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCanan, İhsan
dc.institutionauthorGündoğdu, Muttalip
dc.institutionauthorBerk, Selma
dc.language.isoenen_US
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress In Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Capacityen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectPrunus Aviumen_US
dc.subjectOrganic Acidsen_US
dc.subjectSugarsen_US
dc.titleBiochemical characteristics of sweet cherry germplasm in Turkeyen_US
dc.typeArticleen_US

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