Biochemical characteristics of sweet cherry germplasm in Turkey
Yükleniyor...
Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Mattioli 1885
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet cherry cultivars and one genotype (1355) were investigated. We determined fourteen phenolic compounds, five organic acids and three sugars in sweet cherry fruit. In general, gallic, vanilic and ellagic acid were major phenolic compounds in fruit of sweet cherry cultivars and genotype. The genotype1355 had more phenolic compounds compared to cultivars. It was determined that malic acid was frequently determined among the fruit of investigated cultivars and genotype. It was observed the highest sugar content was measured in 1355 genotype and 0900 Ziraat cultivar. Total antioxidant capacity was the highest (9.22 mu mol TE g(-1)) in fruit of cultivar 0900 Ziraat. Overall the genotype 1355 found the most promising due to having favorable properties and could be recommended for farmers and consumers.
Açıklama
Anahtar Kelimeler
Antioxidant Capacity, Phenolic Compounds, Prunus Avium, Organic Acids, Sugars
Kaynak
Progress In Nutrition
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
21
Sayı
3
