Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline
dc.authorid | 0000-0001-5993-1668 | en_US |
dc.authorid | 0000-0002-5650-1280 | |
dc.authorid | 0000-0002-2443-2372 | |
dc.contributor.author | Gülçin, İlhami | |
dc.contributor.author | Elias, Riad | |
dc.contributor.author | Gepdiremen, Akçahan | |
dc.contributor.author | Chea, Aun | |
dc.contributor.author | Topal, Fevzi | |
dc.date.accessioned | 2021-06-23T19:27:12Z | |
dc.date.available | 2021-06-23T19:27:12Z | |
dc.date.issued | 2010 | |
dc.department | BAİBÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü | en_US |
dc.description.abstract | In the present study, we determined the antioxidant activity of cepharanthine and fangchinoline from Stephania rotunda by performing different in vitro antioxidant assays, including 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, N,N-dimethyl-p-phenylenediamine dihydrochloride (DMPD) radical scavenging, superoxide anion (O-2(center dot-)) radical scavenging, hydrogen peroxide scavenging, total antioxidant activity, reducing power, and ferrous ion (Fe2+) chelating activities. Cepharanthine and fangchinoline showed 94.6 and 93.3% inhibition on lipid peroxidation of linoleic acid emulsion at 30 mu g/mL concentration, respectively. On the other hand, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol, and trolox indicated inhibitions of 83.3, 92.2, 72.4, and 81.3% on peroxidation of linoleic acid emulsion at the same concentration (30 mu g/mL), respectively. According to the results, cepharanthine and fangchinoline have effective antioxidant and radical scavenging activity. | en_US |
dc.identifier.doi | 10.3109/14756360902932792 | |
dc.identifier.endpage | 53 | en_US |
dc.identifier.issn | 1475-6366 | |
dc.identifier.issn | 1475-6374 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.pmid | 20030508 | en_US |
dc.identifier.scopus | 2-s2.0-74349130587 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 44 | en_US |
dc.identifier.uri | https://doi.org/10.3109/14756360902932792 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/6761 | |
dc.identifier.volume | 25 | en_US |
dc.identifier.wos | WOS:000275000900006 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Gepdiremen, Akçahan | |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Journal Of Enzyme Inhibition And Medicinal Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Cepharanthine | en_US |
dc.subject | Fangchinoline | en_US |
dc.subject | Stephania Rotunda | en_US |
dc.subject | Alkaloid | en_US |
dc.subject | Radical Scavenging | en_US |
dc.title | Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline | en_US |
dc.type | Article | en_US |
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