Design and effectiveness of pulsed electric fields towards seed disinfection

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dc.authorid0000-0003-1050-8206en_US
dc.authorid0000-0001-5064-4195en_US
dc.contributor.authorEvrendilek, Gülsün Akdemir
dc.contributor.authorKarataş, Berna
dc.contributor.authorUzuner, Sibel
dc.contributor.authorTanasov, Igor
dc.date.accessioned2021-06-23T19:51:43Z
dc.date.available2021-06-23T19:51:43Z
dc.date.issued2019
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractBACKGROUNDSeeds harbor different microorganisms on their surfaces that degrade seed quality, thus causing an economic loss. Even though different approaches are available for the disinfection of seed surfaces, there is a need to develop environmentally friendly and sustainable technologies. A bench-scale pulsed electric field (PEF) unit was designed to inactivate microflora of eight seeds after which the resultant vigor of the treated seeds was determined. RESULTSSignificant reductions were obtained in endogenous natural and inoculated pathogenic (Alternaria brassica and Xanthomonas campestris pv. campestris, Drechslera graminea and Fusarium graminearum) microflora of seeds. The survival ratios of total aerobic mesophilic bacteria and of total mold and yeast decreased significantly for winter wheat and barley, parsley, onion, lettuce, tomato, and garden rocket with the PEF treatments of 240 and 960J. A significant increase in germination ratio was observed for winter wheat and barley, lettuce, and tomato with 960J. Germination energy increased for parsley with 240J and for winter wheat and barley, lettuce, tomato, and garden rocket with 960J. A better root development and seedling were found for winter barley. CONCLUSIONPEFs are a viable option to both disinfect seed surfaces and improve seed vigor. (c) 2019 Society of Chemical Industryen_US
dc.identifier.doi10.1002/jsfa.9566
dc.identifier.endpage3480en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue7en_US
dc.identifier.pmid30623440en_US
dc.identifier.scopus2-s2.0-85061451288en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage3475en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.9566
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10036
dc.identifier.volume99en_US
dc.identifier.wosWOS:000468005100030en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorEvrendilek, Gülsün Akdemir
dc.institutionauthorKarataş, Berna
dc.institutionauthorUzuner, Sibel
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of The Science Of Food And Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPulsed Electric Fieldsen_US
dc.subjectMicrobial Inactivationen_US
dc.subjectSeed Disinfectionen_US
dc.subjectSeed Vigoren_US
dc.subjectSeed Germinationen_US
dc.titleDesign and effectiveness of pulsed electric fields towards seed disinfectionen_US
dc.typeArticleen_US

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