The effects of some factors on the time to first successful stand up and sucking of native lambs after parturition
Yükleniyor...
Dosyalar
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The study aimed to identify the effects of birth time, birth weight, and the time to first grooming on the time to first successful stand up and sucking of the pure and crossbred native lambs. Data were recorded from pure (22 B-Bafra and 20 AKK-Akkaraman) and crossbred (19 BA F-1 (B x AKK) and 13 BA B-1 (B x F-1)) lambs during the first 3 h after delivery. The time to first successful stand up of lambs was significantly affected by the birth time (P = 0.045), the time to first grooming (P = 0.000), and the time to first successful sucking (P = 0.000). Genotype significantly affects the time to first successful stand up of the lambs born at night (P = 0.000), low birth weight (P = 0.042), the time to first grooming (short, P = 0.001, and prolonged, P = 0.019), and the time to first successful sucking (early, P = 0.041, and late, P = 0.005). Data demonstrated that the time to first successful stand up affected the time to first successful sucking. The time to first successful stand up was longer for the lambs born at night, with low birth weight, and was affected by the time to first grooming, especially for the B lambs. Consequently, it should be given particular importance to the care of lambs born at night with low weight and exposed to mismothering.
Açıklama
This study was supported by Project No 15L0239001 by the Ankara University Scientific Research Projects Coordination Unit.
Anahtar Kelimeler
Lamb, First Stand Up, Birth Time, Birth Weight, First Grooming, First Sucking
Kaynak
Tropical Animal Health and Production
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
54
Sayı
5
Künye
Güngör, Ö. F., Ünal, N., Özbeyaz, C., & Akçapınar, H. (2022). The effects of some factors on the time to first successful stand up and sucking of native lambs after parturition. Tropical Animal Health and Production, 54(5), 333.
