Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars

Basit Öğe Kaydı
dc.authorid0000-0003-2335-6846en_US
dc.contributor.authorÇelik, Ferit
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorErcişli, Sezai
dc.contributor.authorKaki, Barış
dc.contributor.authorBerk, Selma
dc.contributor.authorİlhan, Gülce
dc.contributor.authorSağbas, Halil Ibrahim
dc.date.accessioned2021-06-23T19:50:09Z
dc.date.available2021-06-23T19:50:09Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractKnowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were investigated in the four historical apple cultivars ('Aslik', 'Cebegirmez', 'Bey Elmasi' and 'Arapkizi') grown in Van province, located in Eastern Anatolia, Turkey. In the study, ellagic acid (63.034 mg per 100 ml) was found to be higher than other phenolic compounds and followed by vanilic acid, caffeic acid and routine, respectively. When examined the apple cultivars, it has been found that the 'Bey Elmasi' cultivar has the highest content of six phenolic acids (chlorogenic, ferulic, o-coumaric, p-coumaric, catechin and quercetin). The organic acid contents were as follows: malic>fumaric>succinic>citric>tartaric among cultivars. 'Arapkizi' cultivar possessed the highest value of four organic acids except of tartaric acid. It was determined that fructose was the major sugar for all apple cultivars. There was a positive correlation among gallic, ellagic acid and routine. Similarly, the positive correlation was observed among malic, fumaric and succinic acid. However the negative correlation between citric acid and all sugars was observed. As a result, 'Bey Elmasi' and 'Arapkizi' cultivars with higher phenolic content, 'Arapkizi' cultivar with higher organic acid content and 'Aslik' cultivar with higher sugar content comes to the foreground. Results indicated the importance of local apple germplasm to use of them for future apple breeding activities to increase inner quality.en_US
dc.identifier.doi10.15835/nbha46211160
dc.identifier.endpage629en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85047659371en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage622en_US
dc.identifier.urihttps://doi.org/10.15835/nbha46211160
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9714
dc.identifier.volume46en_US
dc.identifier.wosWOS:000429148700042en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAutochthonous Turkish Apple Cultivarsen_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectSugarsen_US
dc.titleVariation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivarsen_US
dc.typeArticleen_US

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