Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

dc.authorid0000-0003-4018-9189en_US
dc.authorid0000-0002-9288-512Xen_US
dc.authorid0000-0002-7694-9859en_US
dc.contributor.authorShakir, Muhammad Saleem
dc.contributor.authorEjaz, Shaghef
dc.contributor.authorHussain, Sajjad
dc.contributor.authorAli, Sajid
dc.contributor.authorSardar, Hasan
dc.contributor.authorCanan, İhsan
dc.date.accessioned2023-08-16T08:38:15Z
dc.date.available2023-08-16T08:38:15Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study tested a novel combination of hydrocolloid gum arabic (GA) and carboxymethyl cellulose (CMC) to extend postharvest life of tomatoes. For this purpose, tomato fruits were coated with GA 10%, CMC 0.5% and GA 10% + CMC 0.5%, and stored for 20 days at 20 C and 90 +/-& nbsp;2% RH. Application of biocomposite hydrocolloid coating reduced physiological weight loss, respiration rate, ethylene production, decay percentage and stress markers viz. malondialdehyde and hydrogen peroxide. Biocomposite hydrocolloid coating inhibited change in bioactive compounds (phenolics, ascorbic acid, and lycopene), color, organic acids, soluble sugars and up regulated enzymatic ROS scavenging mechanism in tomato fruit more than GA or CMC coating. Moreover, biocomposite coatings delayed senescence by reducing activity of cell wall degrading enzymes and maintaining cell wall fractions. Conclusively, the biocomposite coating based on GA and CMC was superior to their individual coating in prolonging ripening phase, delaying senescence and increasing the acceptability of tomato fruits for longer duration.en_US
dc.identifier.citationShakir, M. S., Ejaz, S., Hussain, S., Ali, S., Sardar, H., Azam, M., ... & Canan, İ. (2022). Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation. International Journal of Biological Macromolecules, 201, 641-652.en_US
dc.identifier.doi10.1016/j.ijbiomac.2022.01.073
dc.identifier.endpage652en_US
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid35041889en_US
dc.identifier.scopus2-s2.0-85123741098en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage641en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.ijbiomac.2022.01.073
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11542
dc.identifier.volume201en_US
dc.identifier.wosWOS:000784292100002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCanan, İhsan
dc.language.isoenen_US
dc.publisherElseiveren_US
dc.relation.ispartofInternational Journal of Biological Macromoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSolanum Lycopersicumen_US
dc.subjectHydrocolloids Blenden_US
dc.subjectFruit Storage Qualityen_US
dc.subjectİndica L. Fruiten_US
dc.subjectPostharvest Qualityen_US
dc.subjectOxidative Stress;en_US
dc.titleSynergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradationen_US
dc.typeArticleen_US

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