Effect of different chelating agents on dentinal crack formation
dc.authorid | 0000-0003-0063-0160 | en_US |
dc.authorid | 0000-0003-3824-2569 | en_US |
dc.authorid | 0000-0003-0820-0069 | |
dc.authorid | 0000-0002-0632-4861 | |
dc.contributor.author | Göktürk, Hakan | |
dc.contributor.author | Aydın, Uğur | |
dc.contributor.author | Özkoçak, İsmail | |
dc.contributor.author | Aydemir, Mehmet Egemen | |
dc.date.accessioned | 2021-06-23T19:51:33Z | |
dc.date.available | 2021-06-23T19:51:33Z | |
dc.date.issued | 2019 | |
dc.department | BAİBÜ, Diş Hekimliği Fakültesi, Endodonti Ana Bilim Dalı | en_US |
dc.description.abstract | The present study aimed to evaluate the degree of crack formation during canal preparation using reciprocating files. A total of 120 incisor teeth were divided into eight groups according to irrigation protocol (n =15). The irrigation solution and chelating agents included distilled water, sodium hypochlorite (NaOCI), citric acid, maleic acid, peracetic acid, ethylenediaminetetraacetic acid (EDTA) gel, and EDTA liquid. The root canals were prepared using reciprocating instruments while one of the agents was present within the root canals. A control group was subjected to neither preparation nor irrigation. The roots were horizontally sectioned 3, 6, and 9 mm away from the apices. The numbers of cracks were recorded. Statistical analyses were performed using a chi-squared test. The chelating agents resulted in similar numbers of cracked sections. The use of one of the chelating agents during preparation using reciprocating instruments appears to be beneficial in reducing crack formation. | en_US |
dc.identifier.doi | 10.2334/josnusd.18-0099 | |
dc.identifier.endpage | 299 | en_US |
dc.identifier.issn | 1343-4934 | |
dc.identifier.issn | 1880-4926 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 31217378 | en_US |
dc.identifier.scopus | 2-s2.0-85068459290 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 294 | en_US |
dc.identifier.uri | https://doi.org/10.2334/josnusd.18-0099 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12491/10006 | |
dc.identifier.volume | 61 | en_US |
dc.identifier.wos | WOS:000473266000014 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Göktürk, Hakan | |
dc.institutionauthor | Özkoçak, İsmail | |
dc.language.iso | en | en_US |
dc.publisher | Nihon Univ, School Dentistry | en_US |
dc.relation.ispartof | Journal Of Oral Science | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Chelating Agents | en_US |
dc.subject | Citric Acid | en_US |
dc.subject | Crack Formation | en_US |
dc.subject | EDTA | en_US |
dc.subject | Maleic Acid | en_US |
dc.subject | Peracetic Acid | en_US |
dc.title | Effect of different chelating agents on dentinal crack formation | en_US |
dc.type | Article | en_US |
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