Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7

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dc.authorid0000-0002-5765-3884en_US
dc.authorid0000-0002-6639-4212en_US
dc.authorid0000-0002-9161-6286en_US
dc.contributor.authorEvran, Şefika
dc.contributor.authorTayyarcan, Emine Kübra
dc.contributor.authorSoykut, Esra Acar
dc.contributor.authorGüven, Burcu
dc.contributor.authorVelioğlu, Serap Duraklı
dc.contributor.authorBoyacı, İsmail Hakkı
dc.date.accessioned2023-07-31T10:16:46Z
dc.date.available2023-07-31T10:16:46Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.descriptionEmine K_ubra Tayyarcan is supported by the 100/2000 doctoral scholarship provided by the Council of Higher Education, Turkey.en_US
dc.description.abstractResistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, certain products containing antimicrobial components, such as molasses, are widely used to elimi-nate resistant bacteria. Molasses has a strong antimicrobial effect on bacterial cells, and this effect is thought to be due to the breakdown of the cytoplasmic cell membrane and cell proteins of the polyphenols in molas-ses. In the present study, phage-molasses interactions were investigated to examine the effects of concomi-tant use. It was found that molasses samples increased the size of phage plaques by up to 3-fold, and MIC and 1/2 x MIC concentrations of molasses increased the burst size of phages. Although no synergistic effect was found between the phage and molasses, the antimicrobial activities of the components and the effect of mo-lasses on phage activity were demonstrated.en_US
dc.description.sponsorshipCouncil of Higher Education, Turkeyen_US
dc.identifier.citationEvran, S., Tayyarcan, E. K., Acar-Soykut, E., Guven, B., Durakli-Velioglu, S., & Boyaci, I. H. (2022). Investigation of phage and molasses interactions for the biocontrol of E. coli O157: H7. Canadian Journal of Microbiology, 68(1), 55-65.en_US
dc.identifier.doi10.1139/cjm-2021-0211
dc.identifier.endpage65en_US
dc.identifier.issn0008-4166
dc.identifier.issn1480-3275
dc.identifier.issue1en_US
dc.identifier.pmid34529921en_US
dc.identifier.scopus2-s2.0-85122485691en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage55en_US
dc.identifier.urihttp://dx.doi.org/10.1139/cjm-2021-0211
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11402
dc.identifier.volume68en_US
dc.identifier.wosWOS:000740699600005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorSoykut, Esra Acar
dc.language.isoenen_US
dc.publisherCanadian Science Publishingen_US
dc.relation.ispartofCanadian Journal of Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBacteriophageen_US
dc.subjectPhage Therapyen_US
dc.subjectSynergismen_US
dc.subjectMolassesen_US
dc.subjectEdemaen_US
dc.subjectPhacoemulsificationen_US
dc.titleInvestigation of phage and molasses interactions for the biocontrol of E. coli O157:H7en_US
dc.typeArticleen_US

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