Fruit quality properties of the local apple varieties of Anatolia

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Küçük Resim

Tarih

2021

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

MDPI

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

The importance of biochemical content of fruits in human health and nutrition is understood more and more day by day. In this study, new local varieties were added to apple genetic resources and the correlation between biochemical contents and agro-morphological properties of fruits belonging to them was revealed. It was observed that the total phenolics amount varied between 20.13 (Bag) mg GAE kg(-1) and 80.59 (Yesil) mg GAE kg(-1). The highest total antioxidant capacity was determined as 90.96% in Yesil variety. Potassium (K) content, which is among the macronutrients, was determined as the highest value in Bag variety (7993.31 mg kg(-1)) and in Zuza variety (7983.31 mg kg(-1)). It was determined that the Fe content (iron) varied between as 14.17 mg kg(-1) (Zuza) and 5.75 mg kg(-1) (Bag) and was higher than other micronutrients. In the light of the results obtained in this study, it was concluded that fruits belonging to new local apple varieties are rich in biochemical contents and these varieties can be used as genetic resources in plant breeding studies.

Açıklama

Anahtar Kelimeler

Apple, Fruit, Antioxidant, Malus-X-Domestica, Ascorbic-Acid, Antioxidant Capacity

Kaynak

Sustainability

WoS Q Değeri

Q2

Scopus Q Değeri

Q1

Cilt

13

Sayı

11

Künye

Macit, İ., Aydın, E., Tas, A., & Gundogdu, M. (2021). Fruit Quality Properties of the Local Apple Varieties of Anatolia. Sustainability, 13(11), 6127. https://doi.org/10.3390/su13116127