Agro-morphological characterization and some seed characteristics of wild crambe (Brassicaceae) species in Turkey

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dc.authorid0000-0001-7237-937Xen_US
dc.contributor.authorSubaşı, İlhan
dc.date.accessioned2023-11-17T12:46:14Z
dc.date.available2023-11-17T12:46:14Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractThe seeds of wild Crambe species have potential to be used as a source of industrial oil and animal feed. In this study, 48 genotypes of three Crambe species collected from the flora of Turkey were grown under field conditions in Ankara/Turkey in 2014-2016. The seed protein ratio, plant height, number of branches per plant, number of seeds per plant, seed yield per plant, thousand seed weight and hulless/hulled seed ratio (H/H) were determined. The highest protein ratio was determined as 26.02% in the t18 accession of Crambe tataria species. Variations in the characteristics were analyzed using principal component analysis. In the factor analysis of Crambe maritima, Crambe orientalis, Crambe tataria and the mean of these three species, the first two principal components accounted for 100%, 58.06%, 59.93% and 100% of the total variations, respectively. There were positive correlations between the plant height and number of seeds per plant, seed yield per plant for C. orientalis, and number of branches per plant for C. tataria. Although seed yield per plant was high in C. tataria and C. orientalis, they are not suitable for conventional agriculture due to shell thickness, inhomogeneous plant emergence and shooting. Conventional cultivation of wild Crambe species can be made possible by eliminating these negative features with breeding and agronomic studies.en_US
dc.identifier.citationSubaşı, I. (2021). Agro-Morphological Characterization and Some Seed Characteristics of Wild Crambe (Brassicaceae) Species in Turkey. Sustainability, 14(1), 287.en_US
dc.identifier.doi10.3390/su14010287
dc.identifier.endpage9en_US
dc.identifier.issn2071-1050
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85121973567en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.3390/su14010287
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11857
dc.identifier.volume14en_US
dc.identifier.wosWOS:000741701500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSubaşı, İlhan
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofSustainabilityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWild Crambeen_US
dc.subjectAgro-Morphologyen_US
dc.subjectProtein Ratioen_US
dc.subjectCrop Wild Relativesen_US
dc.subjectGenetic Resourcesen_US
dc.titleAgro-morphological characterization and some seed characteristics of wild crambe (Brassicaceae) species in Turkeyen_US
dc.typeArticleen_US

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