Sensitivity of bacteria isolated from fish to some medicinal plants

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dc.authorid0000-0001-5162-1606
dc.authorid0000-0001-7712-2813
dc.authorid0000-0001-5245-6294
dc.contributor.authorTürker, Hakan
dc.contributor.authorYıldırım, Arzu Birinci
dc.contributor.authorKarakaş, Fatma Pehlivan
dc.date.accessioned2021-06-23T18:40:17Z
dc.date.available2021-06-23T18:40:17Z
dc.date.issued2009
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentBAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Biyoloji Ana Bilim Dalı
dc.description.abstractAlcoholic and aqueous extracts from 22 species of herbs from Bolu (Turkey) were screened for antibacterial activity against Aeromonas hydrophila, Yersinia ruckeri, Lactococcus garvieae, Streptococcus agalactiae and Enterococcus faecalis. Extracts with various solvent of Nuphar lutea, Nymphaea alba, Stachys annua, Genista lydia, Vinca minor, Fragaria vesca, Filipendula ulmaria, Helichrysum plicatum showed the highest inhibitory activity. The ethanolic extract of V. minor and the alcoholic and aqueous extract of N. lutea displayed a broad antibacterial spectrum against the target organisms. The possible usage of herbs as an alternative to synthetic antibiotics is discussed.en_US
dc.identifier.endpage186en_US
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77950832244en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage181en_US
dc.identifier.trdizinid102228en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRBeU1qSTRPQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3044
dc.identifier.volume9en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorTürker, Hakan
dc.institutionauthorYıldırım, Arzu Birinci
dc.institutionauthorKarakaş, Fatma Pehlivan
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFish Pathogensen_US
dc.subjectPlant Extractsen_US
dc.subjectAntibacterial Activity
dc.subjectAlternative Treatment
dc.titleSensitivity of bacteria isolated from fish to some medicinal plantsen_US
dc.typeArticleen_US

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