The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks

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dc.authorid0000-0003-2774-8935en_US
dc.authorid0000-0003-2431-0313en_US
dc.authorid0000-0001-5358-1687en_US
dc.contributor.authorEratalar, Sabri Arda
dc.contributor.authorOkur, Nezih
dc.contributor.authorYaman, Ahmet
dc.date.accessioned2023-11-09T10:42:38Z
dc.date.available2023-11-09T10:42:38Z
dc.date.issued2022en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Kanatlı Hayvan Yetiştiriciliği Bölümüen_US
dc.description.abstractThe effects of stocking density on slaughter performance and meat quality were primarily investigated in this research. A total of 240 Pekin ducks were used, and they were reared until slaughter age (42 d) in three different stocking density groups (three, five and seven ducklings m(-2)). To compare the slaughter performance of the ducklings' live weight, carcass weight, carcass yield, thigh and breast meat weight and yield, and edible giblet weight (heart, liver and gizzard) were investigated. The meat quality was compared between the treatment groups based on dry matter ratio, cooking loss, water-holding capacity, pH values, and colour parameters (L, a, b, c, h and Delta E values). Carcass weight, carcass yield, thigh and breast meat weight were found to decrease in parallel to the increasing stocking density, resulting in a reduction in thigh and breast meat weights and ratios (P < 0.05). Increasing the stocking density decreased the heart weight and positively improved the liver and gizzard ratio (P < 0.05). However, it did not affect the meat quality parameters investigated in this research (P < 0.05). The breast meat of the ducks reared under higher stocking density had higher L, h and Delta E values, lower a value (P < 0.05), and similar b and c values (P < 0.05). Evaluating the overall research findings, it was concluded that increased stocking density when rearing ducks negatively affects the slaughter performance, affecting only breast meat colour and weight of thigh meat with skin in investigated meat quality parameters.en_US
dc.identifier.citationEratalar, S. A., Okur, N., & Yaman, A. (2022). The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks. Archives Animal Breeding, 65(2), 199-206.en_US
dc.identifier.doi10.5194/aab-65-199-2022
dc.identifier.endpage206en_US
dc.identifier.issn0003-9438
dc.identifier.issn2363-9822
dc.identifier.issue2en_US
dc.identifier.pmid35572011en_US
dc.identifier.scopus2-s2.0-85130210796en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage199en_US
dc.identifier.urihttp://dx.doi.org/10.5194/aab-65-199-2022
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11819
dc.identifier.volume65en_US
dc.identifier.wosWOS:000792775300001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorEratalar, Sabri Arda
dc.institutionauthorOkur, Nezih
dc.institutionauthorYaman, Ahmet
dc.language.isoenen_US
dc.publisherCopernicus Gesellschaft MBHen_US
dc.relation.ispartofArchives Animal Breedingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMeat Qualityen_US
dc.subjectSlaughteren_US
dc.subjectPekin Ducksen_US
dc.titleThe effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducksen_US
dc.typeArticleen_US

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