The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep

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dc.authorid0000-0002-7273-7242en_US
dc.authorid0000-0002-3748-9992en_US
dc.authorid0000-0001-5250-7063en_US
dc.contributor.authorGüngör, Ömer Faruk
dc.contributor.authorÖzbeyaz, Ceyhan
dc.contributor.authorÜnal, Necmettin
dc.contributor.authorAkçapınar, Halil
dc.date.accessioned2023-08-31T13:38:38Z
dc.date.available2023-08-31T13:38:38Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe purpose of this study is to investigate the quality characteristics and fatty acid composition of meat from male Akkaraman (AKK) and Bafra x Akkaraman B-1 (BA B-1) lambs slaughtered at different live weights. Thirty-six male lambs (18 AKK and 18 BA B-1) were slaughtered at three different slaughter weights (35, 40, and 45 kg) after being fattened intensively. Meat physical quality characteristics and fatty acid profiles were used as response variables. Color parameters (L*, a*, and b*) and pH were not significantly influenced by genotype and slaughter weight (SW). Water-holding capacity (WHC) was significantly affected by SW (P < 0.05), cooking loss (CL) by genotype (P < 0.001). Increasing SW, intramuscular fat of the Longissimus thoracis muscle showed increased total unsaturated fatty acids (TUFA) (P < 0.01) and ratios of TUFA/saturated fatty acids (SFA) (P < 0.01), and decreased thrombogenic and atherogenic indices (P < 0.01). Monounsaturated fatty acids (MUFA) (P < 0.05) and polyunsaturated fatty acids (PUFA) (P < 0.01) varied on with the genotypes. In conclusion, genotype and SW did not greatly affect meat quality; however, MUFA and PUFA mutually changed according to the genotype, and fatty acid percentages improved according to the SW.en_US
dc.identifier.citationGüngör, Ö. F., Özbeyaz, C., Ünal, N., & Akçapınar, H. (2023). The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep. Tropical animal health and production, 55(2), 116.en_US
dc.identifier.doi10.1007/s11250-023-03523-5
dc.identifier.issn0049-4747
dc.identifier.issn1573-7438
dc.identifier.issue2en_US
dc.identifier.pmid36928174en_US
dc.identifier.scopus2-s2.0-85150665339en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s11250-023-03523-5
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11626
dc.identifier.volume55en_US
dc.identifier.wosWOS:000951944200003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGüngör, Ömer Faruk
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofTropical Animal Health and Productionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLamben_US
dc.subjectMeat Qualityen_US
dc.subjectFatty Acid Profileen_US
dc.subjectSlaughter Weighten_US
dc.subjectGenotypeen_US
dc.titleThe evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheepen_US
dc.typeArticleen_US

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