Antioxidant capacity and bioactive contents of mulberry species from Eastern Anatolia Region of Turkey

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dc.authorid0000-0002-9375-7365
dc.authorid0000-0002-7995-0599
dc.authorid0000-0002-4553-7069
dc.authorid0000-0002-0630-0106
dc.authorid0000-0002-4856-0221
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorTunçtürk, Murat
dc.contributor.authorBerk, Selma
dc.contributor.authorŞekeroğlu, Nazım
dc.contributor.authorGezici, Sevgi
dc.date.accessioned2021-06-23T19:49:27Z
dc.date.available2021-06-23T19:49:27Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn this study, we aimed to determine biochemical contents of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes grown in the Hakkari region. At the end of the study, organic acids, phenolic compounds, sugars, vitamin C and antioxidant capacities of mulberry species were determined. Black mulberry genotypes were found to contain higher antioxidant capacity than white mulberry genotypes. The highest antioxidant capacity was detected in the 30YK03 (25.55 mu moITE/g) black mulberry genotype. While phenolic compounds varied in mulberry species, especially gallic acid (57.78 mg/100g), chlorogenic acid (53.13 mg/100g), and rutin (37.77 mg/100g) had the highest values. Malic acid was found to be higher than other organic acids and was found to be 13.51 g/100g in the highest 30HK03 genotype. Although sugar contents varied in mulberry species, glucose was determined higher than fructose and sucrose in mulberries.en_US
dc.identifier.doi10.5530/ijper.52.4s.82
dc.identifier.endpageS101en_US
dc.identifier.issn0019-5464
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85057267981en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS96en_US
dc.identifier.urihttps://doi.org/10.5530/ijper.52.4s.82
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9510
dc.identifier.volume52en_US
dc.identifier.wosWOS:000454950700015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorBerk, Selma
dc.language.isoenen_US
dc.publisherAssoc Pharmaceutical Teachers Indiaen_US
dc.relation.ispartofIndian Journal Of Pharmaceutical Education And Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMulberryen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectOrganic Acidsen_US
dc.subjectSugarsen_US
dc.titleAntioxidant capacity and bioactive contents of mulberry species from Eastern Anatolia Region of Turkeyen_US
dc.typeArticleen_US

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