Morphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkey

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dc.authorid0000-0002-7694-9859
dc.contributor.authorCanan, İhsan
dc.date.accessioned2021-06-23T19:52:33Z
dc.date.available2021-06-23T19:52:33Z
dc.date.issued2019
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSour cherries (Prunus cerasus L.) are in general used for fruit based processed food manufacturing industry (jam, juice, syrup, etc.). It has also been used commonly in frozen fruit industry recently. The aim of this study is to evaluate the morphological and biochemical characteristics of wild, semi-wild sour cherry genotypes and cultivated sour cherry 'Kutahya' grown in Coruh valley in Turkey. The morphological data included harvest dates, fruit shape, fruit weight, fruit external colour, juice colour and aroma. Along with morphological characteristics, biochemical properties of fruits juices such as soluble solid content, total acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity were also determined. According to results, harvest date was June 20 and July 7 among wild, semi-wild genotypes and cv. Kutahya. Fruit weights were found between 1.38-1.96 g among wild genotypes, 2.12-3.11 g among semi-wild genotypes and 4.11 g in cv. Kutahya. Total phenolic and antioxidant capacity were found the highest in fruits of wild genotypes, and followed by semi-wild genotypes compared to cv. Kutahya.en_US
dc.identifier.doi10.7546/CRABS.2019.08.06
dc.identifier.endpage1051en_US
dc.identifier.issn1310-1331
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85109051100en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1044en_US
dc.identifier.urihttps://doi.org/10.7546/CRABS.2019.08.06
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10170
dc.identifier.volume72en_US
dc.identifier.wosWOS:000488992500006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCanan, İhsan
dc.language.isoenen_US
dc.publisherPubl House Bulgarian Acad Scien_US
dc.relation.ispartofComptes Rendus De L Academie Bulgare Des Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSour Cherryen_US
dc.subjectLess Known Fruitsen_US
dc.subjectMorphological and Biochemical Diversityen_US
dc.titleMorphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkeyen_US
dc.typeArticleen_US

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