Morphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkey
Yükleniyor...
Dosyalar
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Publ House Bulgarian Acad Sci
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Sour cherries (Prunus cerasus L.) are in general used for fruit based processed food manufacturing industry (jam, juice, syrup, etc.). It has also been used commonly in frozen fruit industry recently. The aim of this study is to evaluate the morphological and biochemical characteristics of wild, semi-wild sour cherry genotypes and cultivated sour cherry 'Kutahya' grown in Coruh valley in Turkey. The morphological data included harvest dates, fruit shape, fruit weight, fruit external colour, juice colour and aroma. Along with morphological characteristics, biochemical properties of fruits juices such as soluble solid content, total acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity were also determined. According to results, harvest date was June 20 and July 7 among wild, semi-wild genotypes and cv. Kutahya. Fruit weights were found between 1.38-1.96 g among wild genotypes, 2.12-3.11 g among semi-wild genotypes and 4.11 g in cv. Kutahya. Total phenolic and antioxidant capacity were found the highest in fruits of wild genotypes, and followed by semi-wild genotypes compared to cv. Kutahya.
Açıklama
Anahtar Kelimeler
Sour Cherry, Less Known Fruits, Morphological and Biochemical Diversity
Kaynak
Comptes Rendus De L Academie Bulgare Des Sciences
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
72
Sayı
8
