Phytochemical contents and antioxidant activities of some bread (triticum aestivum l.), durum (triticum tugidum ssp durum desf.), and hulled einkorn (triticum monococcum ssp monococcum) wheats

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dc.authorid0000-0001-6262-2866en_US
dc.authorid0000-0001-7712-2813
dc.authorid0000-0002-6786-3973
dc.authorid0000-0002-5677-2347
dc.authorid0000-0002-0337-0520
dc.contributor.authorŞahin, Yunus
dc.contributor.authorYıldırım, Arzu
dc.contributor.authorYücesan, Bahtiyar Buhara
dc.contributor.authorZencirci, Nusret
dc.contributor.authorErbayram, Şerafettin
dc.contributor.authorGürel, Ekrem
dc.date.accessioned2021-06-23T19:43:03Z
dc.date.available2021-06-23T19:43:03Z
dc.date.issued2016
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümü
dc.description41st FEBS Congress on Molecular and Systems Biology for a Better Life -- SEP 03-08, 2016 -- Kusadasi, TURKEYen_US
dc.description.abstractWheat (Triticum ssp.), cultivated for centuries in the Middle-East, Central Asia, Europe, and North-Africa, is one leading staple crops around the World, and its marginally grown ancestor einkorn (Triticum monococcum ssp. monococcum), possesses rich gene resources for wheat improvement and have bioactive compounds reducing and preventing chronic diseases such as diabetes, cancer, alzheimer, and cardio vascular diseases, beside their nutritional properties. However, as more attention has been given to wheat cultivars with strong gluten, protein content, starch composition, and resistance to biotic and abiotic stresses in bread wheat and yellow-colored pasta product in durum wheat health compounds such as fibers, phytochemicals, and bioactives have been underestimated so far. The aim of this study was, then, to examine the total phenolics and flavonoids, quantify their phenolic acids, a-tocopherol by high performance liquid chromatography (HPLC), and their 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity of bread (Triticum aestivum L.), durum (Triticum turgidum ssp. durum Desf.) wheat cultivars and einkorn (Triticum monococcum ssp. monococcum) wheat populations collected from different provinces (Bolu and Kastamonu) of Turkey. Ferulic acid (148.67–764.04-lg/g), p-coumaric (5.06– 54.09-lg/g), and total phenolic content (ranged 2.06–8.11-lmol GAE/g) of einkorn populations were significantly higher than bread and durum wheat cultivars. Results suggested the possibility of production of einkorn wheat populations, and hopefully cultivars rich in particular health beneficial component(s) may provide benefit to the consumers. In addition, higher phenolic content of einkorn may offer novel wheat genetic resources for the improvement of new wheat cultivars and the development of wheat-based functional foods.en_US
dc.description.sponsorshipFEBSen_US
dc.identifier.endpage411en_US
dc.identifier.issn1742-464X
dc.identifier.issn1742-4658
dc.identifier.startpage411en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/8680
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000383616901872
dc.identifier.volume283en_US
dc.identifier.wosWOS:000383616901872en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorŞahin, Yunus
dc.institutionauthorYıldırım, Arzu
dc.institutionauthorYücesan, Bahtiyar Buhara
dc.institutionauthorZencirci, Nusret
dc.institutionauthorGürel, Ekrem
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofFebs Journalen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhytochemical Contenten_US
dc.subjectAntioxidant Activity
dc.subjectTriticum Aestivum L.
dc.subjectTriticum Monococcum Ssp Monococcum
dc.subjectTriticum Tugidum Ssp Durum Desf.
dc.titlePhytochemical contents and antioxidant activities of some bread (triticum aestivum l.), durum (triticum tugidum ssp durum desf.), and hulled einkorn (triticum monococcum ssp monococcum) wheatsen_US
dc.typeConference Objecten_US

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