Size segregated PM and its chemical composition emitted from heated corn oil

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dc.authorid0000-0003-2367-9661en_US
dc.authorid0000-0001-5179-8444en_US
dc.authorid0000-0003-0092-1558en_US
dc.contributor.authorTorktnahalleh, Mehdi Amouei
dc.contributor.authorGorjinezhad, Soudabeh
dc.contributor.authorKeleş, Melek
dc.contributor.authorÖztürk, Fatma
dc.contributor.authorHopke, Philip K.
dc.date.accessioned2021-06-23T19:48:56Z
dc.date.available2021-06-23T19:48:56Z
dc.date.issued2017
dc.departmentBAİBÜ, Mühendislik Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.description.abstractCharacterization of the airborne particulate matter (PM) emitted from cooking components including cooking oil, and additives like salt has not been carefully investigated. This study provides new data on the concentration, composition, and emission rates/fluxes of PM (less than 3.3 mu m) generated during heating corn oil and corn oil with added table salt. The concept of emission flux was employed to estimate the emission rates in this study. A statistically significant reduction of 47.6% (P < 0.05) in the total PM emission rate and emission flux were observed when salt was added to the heated corn oil (5.15x10(1) mg min(-l)) compared to the pure oil (9.83x10(1) mg min(-1)). The OC emission rate decreased 61.3% (P < 0.05) when salt was added to the corn oil (2.35x10(1) mg min(-1)) compared to the pure corn oil (5.83x10(1) mg min(-1)). With the salt, the total EC emission rate was 6.99x10(-1) mg min(-1), a 62.7% reduction in EC emission compared to pure corn oil (1.88 mg min(-1)). These results suggest that table salt can be added to the corn oil prior to frying to reduce exposure to cooking generated PM.en_US
dc.identifier.doi10.1016/j.envres.2016.12.025
dc.identifier.endpage108en_US
dc.identifier.issn0013-9351
dc.identifier.issn1096-0953
dc.identifier.pmid28056405en_US
dc.identifier.scopus2-s2.0-85007622173en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.1016/j.envres.2016.12.025
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9264
dc.identifier.volume154en_US
dc.identifier.wosWOS:000395617600014en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKeleş, Melek
dc.institutionauthorÖztürk, Fatma
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofEnvironmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalten_US
dc.subjectCorn Oilen_US
dc.subjectPM Emission Rateen_US
dc.subjectOC/ECen_US
dc.subjectTrace Elementsen_US
dc.titleSize segregated PM and its chemical composition emitted from heated corn oilen_US
dc.typeArticleen_US

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