Change in biochemical content of strawberry during shelf life with growth regulator treatments

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dc.authorid0000-0002-4553-7069en_US
dc.authorid0000-0002-9662-2335en_US
dc.authorid0000-0003-4794-2655en_US
dc.authorid0000-0002-9375-7365en_US
dc.contributor.authorBerk, Selma Kuru
dc.contributor.authorOrman, Erdal
dc.contributor.authorKoçoğlu, Selma Tuna
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2023-08-21T08:55:13Z
dc.date.available2023-08-21T08:55:13Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe aim of this study was to determine the changes during shelf life in the organic acid and phenolic components of strawberry fruit ('Albion' cv.) treated with methyl jasmonate (MeJA) and 1-methylcyclopropene (1-MCP). Fruits were kept in plastic perforated containers for 3 and 5 days under room conditions. It was determined that vitamin C content decreased on day 3 in all treatments (from 22.35 to 5.27 mg 100 g(-1)), but increased on day 5 with MeJA + 1-MCP treatment. The highest citric acid level was measured as 1468.89 mg 100 g(-1) on day 3 (control) and as 1423.68 mg 100 g(-1) on day 5 (1-MCP). It was seen that phenolic compound content generally decreased with MeJA and 1-MCP interaction. Treatment with 0.25-mM MeJA increased the amount of catechin on days 3 and 5 (35.679 and 27.574 mg 100 g(-1), respectively). In addition, during shelf life, organic acid content generally increased, while phenolic compound content decreased with treatments. It was observed that the strawberry fruit quality varied according to treatments during the shelf life period.en_US
dc.identifier.citationKuru Berk, S., Orman, E., Tuna Koçoğlu, S., & Gündoğdu, M. (2023). Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments. Erwerbs-Obstbau, 65(2), 241-250.en_US
dc.identifier.doi10.1007/s10341-022-00814-3
dc.identifier.endpage250en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85146073437en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage241en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s10341-022-00814-3
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11580
dc.identifier.volume65en_US
dc.identifier.wosWOS:000912242400002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBerk, Selma Kuru
dc.institutionauthorKoçoğlu, Selma Tuna
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMeJAen_US
dc.subject1-MCPen_US
dc.subjectAlbionen_US
dc.subjectPhytochemicalsen_US
dc.subjectPhenolic componentsen_US
dc.subjectMethyl Jasmonateen_US
dc.titleChange in biochemical content of strawberry during shelf life with growth regulator treatmentsen_US
dc.typeArticleen_US

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