Determination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkey

Basit Öğe Kaydı
dc.authorid0000-0003-1739-4547en_US
dc.authorid0000-0001-9253-5747
dc.contributor.authorKibar, Beyhan
dc.contributor.authorKibar, Hakan
dc.date.accessioned2021-06-23T19:49:02Z
dc.date.available2021-06-23T19:49:02Z
dc.date.issued2017
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThis study was carried out to determine the some nutritional and seed properties of three wild edible plants, namely, Malva neglecta (common mallow), Polygonum cognatum (knotweed) and Trachystemon orientalis (Abraham-Isaac-Jacob), consumed as vegetable in the Middle Black Sea Region of Turkey. In this study, the plants were collected from five different localities in four different provinces (Amasya, Ordu, Samsun and Tokat) of the region. As a result, the nutritional and seed properties of wild edible plants varied considerably depending on the species and locality. Nutritional analysis showed that the wild edible plants contained important levels of protein (15.71 to 19.96%), potassium (1219.19-1867.47 mg/100 g), phosphorus (56.89-195.86 mg/100 g), calcium (282.96-688.32 mg/100 g) and magnesium (112.54-165.79 mg/100 g). The length, width, thickness, geometric mean diameter, sphericity, surface area, volume, 1000 seed weight and bulk density of wild edible plant seeds varied from 1.71 to 3.11 mm, 1.37 to 1.83 mm, 1.00 to 1.61 mm, 1.41 to 2.06 mm, 0.60 to 0.85, 6.27 to 13.29 mm(2), 1.20 to 3.17 mm(3), 1.40 to 3.41 g and 532.3 to 680.9 kg/m(3), respectively. The germination rate and mean germination time of seeds changed from 36.33 to 64.67% and 7.00 to 12.67 day, respectively. The results clearly revealed that these wild plants had important nutritional properties. Thus, these wild plant species could serve as good and cheap food sources in human diet. Additionally, the findings of this study may provide useful information on nutritional composition and seed properties of these wild plants for researchers. (C) 2016 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.sajb.2016.10.011
dc.identifier.endpage125en_US
dc.identifier.issn0254-6299
dc.identifier.issn1727-9321
dc.identifier.scopus2-s2.0-84992382854en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage117en_US
dc.identifier.urihttps://doi.org/10.1016/j.sajb.2016.10.011
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9328
dc.identifier.volume108en_US
dc.identifier.wosWOS:000390671400015en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Beyhan
dc.institutionauthorKibar, Hakan
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofSouth African Journal Of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMalva Neglectaen_US
dc.subjectPolygonum Cognatumen_US
dc.subjectTrachystemon Orientalisen_US
dc.subjectNutritional Compositionen_US
dc.subjectSeed Propertiesen_US
dc.subjectMiddle Black Sea Regionen_US
dc.titleDetermination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkeyen_US
dc.typeArticleen_US

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