Occurrence and antimicrobial resistance profiles of salmonella species in retail meat products

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dc.authorid0000-0002-2478-6875
dc.contributor.authorArslan, Seza
dc.contributor.authorEyi, Ayla
dc.date.accessioned2021-06-23T19:26:51Z
dc.date.available2021-06-23T19:26:51Z
dc.date.issued2010
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractIn the present study. a total of 225 retail meat products (poultry meat, ground beef. and beef samples) were tested for the prevalence of Salmonella Of these, SO (22.2%) were positive for Salmonella. Overall, the pathogen was detected in 22 (29.3%) samples of poultry meat (a = 75), 16 (21.3%) samples of ground beef (a = 75). and 12 (16%) samples of beef (a = 75). The most common isolate was Salmonella enter lea serovar Typhimurium (9.8%), followed by S bongori species (8.9%) and S enterica subsp diarizonae (3.5%) The Salmonella strains isolated were also examined for antimicrobial resistance patterns and production of beta-lactamase enzyme. The resistance levels of the isolates against 14 different antimicrobial agents were tested by the disk diffusion method None of the strains exhibited resistance to cefotaxime, ciprofloxacin. norfloxacin, or levofloxacin. However, the highest resistance rates in the meat isolates were 64% each for ampicillin and cephazolin and 56% for amoxicillin-clavulanic acid A total of 62% of the 50 Salmonella strains were multiresistant to three or more antimicrobial agents The exhibited multiple resistance to four or more antimicrobial drugs was 32% Furthermore. none of the isolates had beta-lactamase enzyme activityen_US
dc.identifier.doi10.4315/0362-028X-73.9.1613
dc.identifier.endpage1617en_US
dc.identifier.issn0362-028X
dc.identifier.issn1944-9097
dc.identifier.issue9en_US
dc.identifier.pmid20828466en_US
dc.identifier.scopus2-s2.0-78049442575en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1613en_US
dc.identifier.urihttps://doi.org/10.4315/0362-028X-73.9.1613
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6670
dc.identifier.volume73en_US
dc.identifier.wosWOS:000281617700003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorArslan, Seza
dc.institutionauthorEyi, Ayla
dc.language.isoenen_US
dc.publisherInt Assoc Food Protectionen_US
dc.relation.ispartofJournal Of Food Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalmonella Speciesen_US
dc.titleOccurrence and antimicrobial resistance profiles of salmonella species in retail meat productsen_US
dc.typeArticleen_US

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