Influence of foliar application with gibberellic acid on phenolic and bioactive compounds of strawberry fruits

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dc.authorid0000-0001-5787-7573
dc.authorid0000-0002-9375-7365
dc.authorid0000-0002-4553-7069
dc.authorid0000-0002-7694-9859
dc.authorid0000-0003-4794-2655
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorBerk, Selma
dc.contributor.authorYıldız, Kenan
dc.contributor.authorKaki, Barış
dc.contributor.authorTuna, Selma
dc.contributor.authorCanan, İhsan
dc.contributor.authorOkatan, Volkan
dc.date.accessioned2021-06-23T19:55:06Z
dc.date.available2021-06-23T19:55:06Z
dc.date.issued2021
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionThis work was supported by Head of Scientific Research of Abant Izzet Baysal Universty (Project No: 2016.10.05.1070).
dc.description.abstractIn present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis was also performed to assess the variations in and relationships between bioactive compounds contents of cultivars treated with GA(3). Although they varied depending on cultivars, the highest organic acid contents were generally determined in fruits treated with 50 ppm GA3. Both GA(3) treatments increased vitamin C contents in 'Albion' and 'Aromas' but decreased in 'Seascape' fruits. GA treatment caused significant change in some phenolic compounds content. While 100 ppm GA(3) treatment significantly increased catechin content of 'Albion' and 'Aromas', it decreased catechin content of 'Seascape' fruits. Results of PCA analysis showed that 'Sweet Ann' differ from other cultivars by poor ascorbic and fumaric acid content. 'Albion' and 'Honeoye' differ from other cultivars by high p-coumaric and low ellagic acid contents.en_US
dc.description.sponsorshipAbant Izzet Baysal Universty [2016.10.05.1070]
dc.identifier.doi10.1007/s10341-021-00543-z
dc.identifier.endpage23en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85099344118en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage15en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00543-z
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10726
dc.identifier.volume63en_US
dc.identifier.wosWOS:000607560100002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorCanan, İhsan
dc.institutionauthorBerk, Selma
dc.institutionauthorTuna, Selma
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGibberellic Aciden_US
dc.subjectOrganic Acidsen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectPCA (Principal Component Analysis)en_US
dc.subjectStrawberryen_US
dc.titleInfluence of foliar application with gibberellic acid on phenolic and bioactive compounds of strawberry fruitsen_US
dc.typeArticleen_US

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