Role of postharvest oxalic acid treatment on quality properties, phenolic compounds, and organic acid contents of nectarine fruits during cold storage

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dc.authorid0000-0001-9559-7855en_US
dc.authorid0000-0003-1739-4547en_US
dc.authorid0000-0002-9375-7365en_US
dc.contributor.authorEroğul, Deniz
dc.contributor.authorKibar, Hakan
dc.contributor.authorŞen, Fatih
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2024-06-27T07:25:56Z
dc.date.available2024-06-27T07:25:56Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.description.abstractDue to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species. In this study, the effect of postharvest OA (Oxalic acid) applications (0, 0.5, 1 and 1.5 mM) on the quality and biochemical contents of nectarine fruits was investigated. On the 40th day of storage, 1.5 mM OA doses reduced weight loss (1.96%) and fruit flesh firmness (36 N) by approximately 44% and 20%, respectively, compared to the control group. The most effective dose in reducing the respiratory rate was again 1.5 mM OA. The 1 mM OA dose was determined to prevent the decay rate approximately by 16% compared to the control group. Organic acid contents showed a continuous decreasing trend during storage and malic acid was determined to be the dominant acid in nectarine fruits. At the end of storage, it was determined that a 1.5 mM OA dose prevented the decrease in malic acid content approximately 35% more than the control group. Chlorogenic acid and rutin were detected at a higher rate than other phenolics. It was observed that 1.5 mM OA dose prevented the breakdown of chlorogenic acid and rutin compounds more so than other doses during storage. In this study, it was determined that a 1.5 mM OA dose especially protected the quality properties and biochemical contents of nectarine fruits in the cold storage more than the control group.en_US
dc.identifier.citationEroğul, D., Kibar, H., Şen, F., & Gundogdu, M. (2023). Role of postharvest oxalic acid treatment on quality properties, phenolic compounds, and organic acid contents of nectarine fruits during cold storage. Horticulturae, 9(9), 1021.en_US
dc.identifier.doi10.3390/horticulturae9091021
dc.identifier.endpage16en_US
dc.identifier.issn2311-7524
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-85172787222en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.3390/horticulturae9091021
dc.identifier.urihttps://hdl.handle.net/20.500.12491/12225
dc.identifier.volume9en_US
dc.identifier.wosWOS:001080398000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Hakan
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofHorticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectNectarineen_US
dc.subjectPostharvesten_US
dc.subjectOxalic Aciden_US
dc.subjectPeach Fruiten_US
dc.subjectMango Fruiten_US
dc.subjectChilling Injuryen_US
dc.titleRole of postharvest oxalic acid treatment on quality properties, phenolic compounds, and organic acid contents of nectarine fruits during cold storageen_US
dc.typeArticleen_US

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