Effect of methyl jasmonate application on bioactive contents and agro-morphological properties of strawberry fruits

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dc.authorid0000-0002-9375-7365
dc.authorid0000-0002-4553-7069
dc.authorid0000-0003-3455-5146
dc.authorid0000-0002-7694-9859
dc.authorid0000-0003-4794-2655
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorBerk, Selma Kuru
dc.contributor.authorYıldız, Kenan
dc.contributor.authorCanan, İhsan
dc.contributor.authorErcişli, Sezai
dc.contributor.authorTuna, Selma
dc.date.accessioned2021-06-23T19:54:42Z
dc.date.available2021-06-23T19:54:42Z
dc.date.issued2020
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye cultivar and it was detected in the application of 0.50 mM MeJa according to the control group. When the organic acid contents of fruits were examined, it was determined that the dominant acid was citric acid and the maximum range (Control: 1.49 g kg(-1); 0.50 mM MeJa: 16.49 g kg(-1)) was in the Seascape cultivar. When the ellagic acid content of the fruits was examined, the highest increase (Control: 13.350 mg 100 g(-1), 0.25 mM MeJa: 22.768 mg 100 g(-1)) was found in the Sweet Ann cultivar. In this study, it was determined that appropriate concentrations of MeJa should be preferred in cultivation of strawberry and these concentrations affected the fruit quality parameters.en_US
dc.identifier.doi10.24326/asphc.2020.4.12
dc.identifier.endpage141en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85093896403en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage132en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2020.4.12
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10625
dc.identifier.volume19en_US
dc.identifier.wosWOS:000588322900012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorBerk, Selma Kuru
dc.institutionauthorCanan, İhsan
dc.institutionauthorTuna, Selma
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStrawberryen_US
dc.subjectMethyl Jasmonateen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectOrganic Acidsen_US
dc.titleEffect of methyl jasmonate application on bioactive contents and agro-morphological properties of strawberry fruitsen_US
dc.typeArticleen_US

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