Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

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Küçük Resim

Tarih

2017

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Mattioli 1885

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Introduction. Wheat (Triticum ssp.), a major cereal, and its marginally grown hulled ancestor einkorn (Triticum monococcum ssp. monococcum), have bioactive compounds reducing and preventing chronic diseases such as diabetes, cancer, and cardio vascular diseases, besides highly desired nutritional properties. Methods. We evaluated the total phenolics and flavonoids and quantified their phenolic acids, alpha-tocopherol by high performance liquid chromatography, and their 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Results. Ferulic acid (148.67-764.04 mu g/g), p-coumaric acid (5.06-54.09 mu g/g), and total phelonic content (2.06-8.11 mu mol GAE/g) of einkorn were significantly higher than bread and durum wheat (p < 0.05). Conclusion. Results suggested that einkorn is a rich gene resource for the improvement of modern healthier wheat cultivars.

Açıklama

Anahtar Kelimeler

Bioactive Compounds, Bread Wheat, Durum Wheat, Einkorn, Phenolic Acids, Triticum monococcum ssp monococcum

Kaynak

Progress In Nutrition

WoS Q Değeri

Q4

Scopus Q Değeri

Q4

Cilt

19

Sayı

4

Künye