Effects of branch number on quality traits and yield properties of European hazelnut (Corylus avellana L.)

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dc.authorid0000-0002-4448-9704en_US
dc.authorid0000-0003-0387-7599en_US
dc.contributor.authorBak, Tuba
dc.contributor.authorKaradeniz, Turan
dc.date.accessioned2023-05-11T11:58:04Z
dc.date.available2023-05-11T11:58:04Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractDespite being the world leader in the production of hazelnuts, Turkey's nut yield per hectare is quite behind other producer countries. The main reasons for low yield are the completion of the economic life of hazelnut orchards and the lack of pruning following the technique. Hazelnuts are being grown with the 'ocak' system in Turkey. The ocak system is a bush-like growing technique that does not contain the main trunk but consists of shoots instead. It is necessary to maintain the optimum number of shoots per ocak to increase yield and quality in this system. The effects of different branch numbers on yield and fruit quality parameters of 'Tombul' and 'Palaz' hazelnut cultivars were investigated in Ordu ecological conditions. 'Palaz' had the highest yield per ocak in 8 branches (1460.19 g), while 'Tombul' had in the 5 branched ocak (2170.47 g). 'Palaz' and 'Tombul' had the highest fruit weights in 4 and 4-6 branches, respectively. The highest oil ratio of 'Palaz' was observed in 4 branches, while 'Tombul' had the highest in 5 branches. The highest kernel ratio was determined in 6 and 5 branches in 'Palaz' and 'Tombul', respectively. The ocaks with 4 and 5 branches were mostly expressed higher values, and it is foreseen that the number of branches should not exceed 6 to reduce the competition of the branches and to obtain good quality products.en_US
dc.identifier.citationBak, T., & Karadeniz, T. (2021). Effects of branch number on quality traits and yield properties of European hazelnut (Corylus avellana L.). Agriculture, 11(5), 437.en_US
dc.identifier.doi10.3390/agriculture11050437
dc.identifier.issn2077-0472
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85106600873en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttp://dx.doi.org/10.3390/agriculture11050437
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10864
dc.identifier.volume11en_US
dc.identifier.wosWOS:000653292700001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBak, Tuba
dc.institutionauthorKaradeniz, Turan
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofAgriculture-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHazelnuten_US
dc.subjectBranch Removalen_US
dc.subjectYielden_US
dc.subjectFertilizationen_US
dc.subjectNuten_US
dc.titleEffects of branch number on quality traits and yield properties of European hazelnut (Corylus avellana L.)en_US
dc.typeArticleen_US

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Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Bahçe Bitkileri Bölümü Koleksiyonu
Bitkisel ve Hayvansal Üretim Bölümü
Scopus İndeksli Yayınlar Koleksiyonu