Physicochemical substances and bioactive components of wild Cornelian cherry (Cornus mas L.) fruits in Erzincan province of eastern Turkey

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dc.authorid0000-0002-6692-2337en_US
dc.authorid0000-0003-0249-6065en_US
dc.authorid0000-0002-9375-7365en_US
dc.authorid0000-0003-2332-1459en_US
dc.authorid0000-0001-5006-5687en_US
dc.contributor.authorÖzrenk, Koray
dc.contributor.authorTaş, Akgül
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorKeskin, Nurhan
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2023-08-11T10:40:10Z
dc.date.available2023-08-11T10:40:10Z
dc.date.issued2023en_US
dc.departmentBAİBÜ, Seben İzzet Baysal Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractTurkey has a very rich flora due to diverse climatic and topographic conditions within the country. Cornelian cherry (Cornus mas L.) is an important wild edible fruits and widely distributed in Turkey and well known for its fruit antioxidants and nutrients. In this study, phytochemical content in fruits of a number of Cornelian cherry genotypes in Erzincan region were determined. The biochemical analysis included organic acids, sugars, vitamin C, antioxidant and individual phenolic compounds. In the study, organic acid content was between 253.09 mg/100 g and 112.50 mg/100 g. Vitamin C content varied between 115.85 mg/100g and 43.77 mg/100 g. Likewise, the sugar content of Cornelian cherry fruits varied from 6.17 g/100 g to 4.06 g/100 g. When the antioxidant content was examined, the highest antioxidant was 980.91 limol TE/g fresh weight (FW) base and the lowest was 490.38 limol TE/g FW. In the genotypes examined, gallic acid was determined as the highest among the individual phenolic compounds, while the individual phenolic amounts ranged from 38.93 mg/100 g FW to 4.31 mg/100 g FW. As a result of the study, it was determined that Cornelian cherry fruits are very rich in vitamin C and other phytochemicals and as a result of this examination, 24ER04 and 24ER08 genotypes came to the fore.en_US
dc.identifier.citationOzrenk, K., Tas, A., Gundogdu, M., Keskin, N., & Ercisli, S. (2023). Physicochemical substances and bioactive components of wild cornelian cherry (Cornus mas L.) fruits in Erzincan province of Eastern Turkey. Genetika, 55(1), 95-110.en_US
dc.identifier.doi10.2298/GENSR2301095K
dc.identifier.endpage110en_US
dc.identifier.issn0534-0012
dc.identifier.issn1820-6069
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85160434993en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage95en_US
dc.identifier.urihttp://dx.doi.org/10.2298/GENSR2301095K
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11498
dc.identifier.volume55en_US
dc.identifier.wosWOS:001003651400009en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorTaş, Akgül
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherSerbian Genetic Societyen_US
dc.relation.ispartofGenetika-Belgradeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCornelian Cherryen_US
dc.subjectPhenolic Compounden_US
dc.subjectOrganic Aciden_US
dc.subjectAntioxidant Capacityen_US
dc.subjectOrganic-Acidsen_US
dc.subjectGenotypesen_US
dc.titlePhysicochemical substances and bioactive components of wild Cornelian cherry (Cornus mas L.) fruits in Erzincan province of eastern Turkeyen_US
dc.typeArticleen_US

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