Abiotic stress of ZnO-PEG, ZnO-PVP, CuO-PEG and CuO-PVP nanoparticles enhance growth, sweetener compounds and antioxidant activities in shoots of Stevia rebaudiana Bertoni

Basit Öğe Kaydı
dc.authorid0000-0001-6262-2866
dc.authorid0000-0002-6786-3973
dc.contributor.authorJaved, Rabia
dc.contributor.authorZia, Muhammad
dc.contributor.authorYücesan, Buhara
dc.contributor.authorGürel, Ekrem
dc.date.accessioned2021-06-23T18:51:36Z
dc.date.available2021-06-23T18:51:36Z
dc.date.issued2017
dc.departmentBAİBÜ, Fen Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümü
dc.description.abstractNanoparticles are known to play remarkable role as abiotic stress elicitors in plants. This study reports the comparative analysis of effects produced by capped [zinc oxide (ZnO)-polyethylene glycol (PEG), ZnO-polyvinyl pyrrolidone (PVP), copper oxide (CuO)-PEG, CuO-PVP] and uncapped (ZnO and CuO) nanoparticles on the medicinal plant, Stevia rebaudiana raised in vitro for the production of commercially important sweetener compounds. In context of shoot organogenesis, ZnO-PEG, ZnO-PVP, CuO-PEG, CuO-PVP were employed to the growth medium that resulted in increased growth parameters, and larger content of steviol glycosides as compared to the shoots raised in medium containing ZnO and CuO, revealed by high-performance liquid chromatography. In the meanwhile, non-enzymatic antioxidant activities including total phenolic content, total flavonoid content, total antioxidant capacity, total reducing power and 2,2-diphenyl-1-picryl hydrazyl-free radical scavenging activity were calculated and showed comparatively greater amounts in shoots grown in medium containing capped ZnO or CuO nanoparticles. Furthermore, the ZnO and its derivatives revealed to be more reactive at 1 mg/l of concentration. Whereas, the CuO and its derivatives produced greater response on Stevia at 10 mg/l concentration of nanoparticles. This study paves the way for more such studies encompassing capped and uncapped nanoparticles and their ultimate effect on in-vitro grown plant tissues for the production of active metabolites on industrial scale. © The Institution of Engineering and Technology 2017.en_US
dc.description.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8676036/pdf/NBT2-11-898.pdf
dc.identifier.doi10.1049/iet-nbt.2016.0247
dc.identifier.endpage902en_US
dc.identifier.issn1751-8741
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85029690510en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage898en_US
dc.identifier.urihttps://doi.org/10.1049/iet-nbt.2016.0247
dc.identifier.urihttps://hdl.handle.net/20.500.12491/3894
dc.identifier.volume11en_US
dc.identifier.wosWOS:000411400800020en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYücesan, Buhara
dc.institutionauthorGürel, Ekrem
dc.language.isoenen_US
dc.publisherInstitution of Engineering and Technologyen_US
dc.relation.ispartofIET Nanobiotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNanoparticlesen_US
dc.subjectAgriculture
dc.subjectChromatography
dc.subjectResins
dc.subjectPolymers
dc.subjectFood Technology
dc.titleAbiotic stress of ZnO-PEG, ZnO-PVP, CuO-PEG and CuO-PVP nanoparticles enhance growth, sweetener compounds and antioxidant activities in shoots of Stevia rebaudiana Bertonien_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
rabia-javed3.pdf
Boyut:
1.2 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam metin/ Full text
İndir

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Biyoloji Bölümü Koleksiyonu
Tohum Bilimi ve Teknolojisi Bölümü Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu