Effects of storage durations at different temperatures on various physiological parameters of einkorn seed (Triticum monucocum L.) germination

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dc.authorid0000-0003-1739-4547
dc.authorid0000-0002-6786-3973
dc.contributor.authorKibar, Hakan
dc.contributor.authorYĆ¼cesan, Buhara
dc.date.accessioned2023-05-05T11:35:00Z
dc.date.available2023-05-05T11:35:00Z
dc.date.issued2021en_US
dc.departmentBAÄ°BƜ, Ziraat FakĆ¼ltesi, Tohum Bilimi ve Teknolojisi BƶlĆ¼mĆ¼
dc.descriptionBolu Abant Izzet Baysal University Scientific Research Fund Directorate. We would like to thank Bolu Abant Izzet Baysal University Scientific Research Fund Directorate for the financial support of this research (Project no: 2017.10.04.1173) . Authors are also cordially grateful to Terry Williams (NC State University, NC, USA) for critical reading and revision of the article.en_US
dc.description.abstractIn this present study, seed vigor was tested after different storage durations (0, 60, 120, 180 days; maximum 420 days) in air-conditioning cabinets set to various temperatures (4, 10, 20 degrees C) and free-temperature at room condition. After seven days for each of the storage durations, germination rate (GR), mean germination time (MGT), germination speed (GS), seed vigor index (SVI), shoot and root length (SL, RL), shoot and root dry weight (SDW, RDW), root number (RN), electrical conductivity (EC) and pH for all seed lots were recorded. The average GR at room temperature storage decreased from 86% recorded on the 60th day, to 59% by the end of the 420th day, while germination rate was still around 70% with the seeds stored at 4 degrees C. The decrease in GS was recorded after the 300th day till the end of 420 days of storage (ranging between 9.8 and 9.4 seed day(-1)). The lowest SVI was 7.9 at the beginning of storage (day 0) and increased gradually within 60 days of storage for all temperatures tested. Irrespective of storage duration, the SL and RN showed the highest overall mean of 10.7 cm and 4.8 root for the seeds stored at 4 degrees C. EC sharply decreased overall to a mean of 18.9 mu Scm(-1) g(-1) for all temperatures within the first 60 days of storage. The highest correlation (r = 0.937) was determined between GS and MGT. This study provides a new insight to the farmers for better understanding that concerns practical implications of einkorn farming as follows: storage at 4 degrees C is best way of the maintanence of highest seed vigor. For the storage duration regardless of the temperatures, it can be kept minimum 60 days, since the seed deterioration can be effective after 180 days of storage depending on storage temperature.en_US
dc.description.sponsorshipBolu Abant Izzet Baysal University Scientific Research Fund Directorate [2017.10.04.1173]en_US
dc.identifier.citationKibar, H., & YĆ¼cesan, B. (2021). Effects of storage durations at different temperatures on various physiological parameters of einkorn seed (Triticum monucocum L.) germination. Journal of Stored Products Research, 93, 101851.en_US
dc.identifier.doi10.1016/j.jspr.2021.101851
dc.identifier.issn0022-474X
dc.identifier.issn1879-1212
dc.identifier.scopus2-s2.0-85109083017en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jspr.2021.101851
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000686895900004
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10846
dc.identifier.volume93en_US
dc.identifier.wosWOS:000686895900004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Hakan
dc.institutionauthorYĆ¼cesan, Buhara
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Scienceen_US
dc.relation.ispartofJournal of Stored Products Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Ɩğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEinkornen_US
dc.subjectTriticum Monucocum L.en_US
dc.subjectStorageen_US
dc.subjectGerminationen_US
dc.subjectSeed Vigoren_US
dc.subjectRelative-Humidityen_US
dc.subjectMoisture-Contenten_US
dc.subjectVigor Testsen_US
dc.subjectWheaten_US
dc.subjectConductivityen_US
dc.subjectQualityen_US
dc.titleEffects of storage durations at different temperatures on various physiological parameters of einkorn seed (Triticum monucocum L.) germinationen_US
dc.typeArticleen_US

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