Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

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dc.authorid0000-0003-3787-9293en_US
dc.authorid0000-0002-6889-1562en_US
dc.authorid0000-0003-2461-7534en_US
dc.contributor.authorÖzliman, Sedef
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÇamlıca, Mahmut
dc.contributor.authorÖzsoy, Nurten
dc.date.accessioned2023-05-26T12:39:05Z
dc.date.available2023-05-26T12:39:05Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Tarla Bitkileri Ana Bilim Dalıen_US
dc.descriptionThis study is part of a MSc Thesis and it was supported by Scientific Research Project Fund (2017.10.07.1205), Faculty of Agriculture, Bolu Abant Izzet Baysal University, Turkey.en_US
dc.description.abstractBackground: In sustainable agriculture, the use of farmyard manure (FYM) is of great interest to environmental security and is effective as a good nitrogen source for sustainable crop production. Therefore, determining the effective doses of FYM that will be an alternative to chemical fertilizers, is also important to improve soil fertility and produce healthy products. This study aimed to determine the effects of FYM and ammonium nitrate (AN) fertilizers on the biological value and essential oil content of dill (Anethum graveolens L.). Methods: Different doses FYM (7.5, 10, 12.5 and 15 t ha(-1)) and AN (30, 60, 90 and 120 kg ha(-1)) were applied by sowing and compared to a control group (no manure). We evaluated the chemical constituents as well as the biological activities of dill herbs and seeds growing at various doses of FYM and AN fertilizers. Results: The most abundant components of essential oils were found to be dill apiole (11.96 +/- 0.83 and 18.65 +/- 1.89%) and carvotanacetone (15.90 +/- 2.34 and 21.76 +/- 1.62%) in the leaves and seeds, respectively. Limonene (9.01 +/- 1.11%), 4-isopropyltoluen (8.24 +/- 0.89%), dill ether (9.13 +/- 1.12%) and mycrene (7.44 +/- 0.68%) were major essential oils components in herbs. The highest concentration of the essential oil components was determined as 12.5-15 t ha(-1) in FYM and 90 AN applications. From the effective concentration (EC50) of the samples, it was seen that 60 kg ha(-1) AN infusion, 120 kg ha(-1) AN decoction as well as 7.5 t ha(-1) FYM and 10 t ha(-1) FYM essential oils had the highest DPPH, ABTS(+) and superoxide anion radical scavenging activity as shown by the lowest value of EC50 compared to the control. Although the antioxidant activities of the samples were significantly lower than those of the reference antioxidant gallic acid, it was evident that they did show the antioxidative potential for hydrogen and a single electron donor activities, thus could serve as free radical scavengers, and act as reductant. In particular, the highest total phenolic content (18.36 +/- 0.35 mg g(-1)) was found in the infusion extract after applying the 60 kg ha(-1) AN fertilizer. Essential oils extracted from the seeds also exhibited strong antibacterial activity against Staphylococcus epidermidis, Enterococcus faecalis, and Pseudomonas aeruginosa. The highest antibacterial activity against all tested microbial species was observed with the 10 t ha(-1) FYM application. Conclusion: The findings of the study suggest that the application of FYM has promising effects on dill leaf, seed, and herb and can be considered as a suitable substitute for chemical fertilizers when growing dill, a plant with increasing importance and demand.en_US
dc.description.sponsorshipScientific Research Project Fund, Faculty of Agriculture, Bolu Abant Izzet Baysal University, Turkey [2017.10.07.1205]en_US
dc.identifier.citationOzliman, S., Yaldiz, G., Camlica, M. et al. Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions. Chem. Biol. Technol. Agric. 8, 20 (2021). https://doi.org/10.1186/s40538-021-00224-9en_US
dc.identifier.doi10.1186/s40538-021-00224-9
dc.identifier.endpage16en_US
dc.identifier.issn2196-5641
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85104756175en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1186/s40538-021-00224-9
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10976
dc.identifier.volume8en_US
dc.identifier.wosWOS:000641803000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzliman, Sedef
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÇamlıca, Mahmut
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofChemical And Biological Technologies in Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnethum Graveolensen_US
dc.subjectAqueous Extracten_US
dc.subjectBiological Activityen_US
dc.subjectAntioxidant Activityen_US
dc.subjectAntimicrobial Activitiesen_US
dc.subjectDillen_US
dc.titleChemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditionsen_US
dc.typeArticleen_US

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