Kinetic modeling and multivariate analysis on germination parameters of quinoa varieties: Effects of storage temperatures and durations

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dc.authorid0000-0003-1739-4547en_US
dc.authorid0000-0001-9334-8601en_US
dc.authorid0000-0002-6786-3973en_US
dc.contributor.authorKibar, Hakan
dc.contributor.authorTemel, Süleyman
dc.contributor.authorYücesan, Bahtiyar Buhara
dc.date.accessioned2023-07-17T10:26:57Z
dc.date.available2023-07-17T10:26:57Z
dc.date.issued2021en_US
dc.departmentBAİBÜ, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümüen_US
dc.descriptionBolu Abant Izzet Baysal Universityen_US
dc.description.abstractQuinoa (Chenopodium quinoa Willd.) cultivated since more than 5000 BC. Because the gluten-free and high nutritious grains have been of commercial interest over last two decades, studies have focused on mainly adaptation and commercial production. In this study, seed vigor was tested after different storage periods (60, 120, 180, 240, 300 and 360 days) and temperatures (4-, 10- and 25 degrees C) for Mint Vanilla and Titicaca varieties at the temperature-humidity-controlled environments. Seed testing and growth parameters for the grains raised from each storage conditions were recorded after 7 days of seed incubation in each treatment. It was shown that the maintenance of seed vigor can vary significantly depending on genotype selection (i.e. seed vigor was the highest for Titicaca grains), as a result of kinetic modeling and constellation plot analysis. The most effective temperature that can be used in storage for the longer durability for quinoa seeds is 4 degrees C and 10 degrees C. Seed deterioration and vigor loss were a clear patent at 25 degrees C for both quinoa varieties. As a result, the storage temperature and duration show the change of germination parameters and may be used as a reference for quinoa quality and consumption safety.en_US
dc.description.sponsorshipBolu Abant Izzet Baysal University [2018.10.04.1313]en_US
dc.identifier.citationKibar, H., Temel, S., & Yücesan, B. (2021). Kinetic modeling and multivariate analysis on germination parameters of quinoa varieties: Effects of storage temperatures and durations. Journal of Stored Products Research, 94, 101880.en_US
dc.identifier.doi10.1016/j.jspr.2021.101880
dc.identifier.endpage11en_US
dc.identifier.issn0022-474X
dc.identifier.issn1879-1212
dc.identifier.scopus2-s2.0-85115747990en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jspr.2021.101880
dc.identifier.urihttps://hdl.handle.net/20.500.12491/11297
dc.identifier.volume94en_US
dc.identifier.wosWOS:000700591000010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKibar, Hakan
dc.institutionauthorYücesan, Bahtiyar Buhara
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltd.en_US
dc.relation.ispartofJournal of Stored Products Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChenopodium Quinoa Willden_US
dc.subjectGermination Testsen_US
dc.subjectSeed Storageen_US
dc.subjectReaction Kineticen_US
dc.subjectSalt Stressen_US
dc.subjectLongevityen_US
dc.titleKinetic modeling and multivariate analysis on germination parameters of quinoa varieties: Effects of storage temperatures and durationsen_US
dc.typeArticleen_US

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