Structure and heterogeneity of gliadin: a hydrodynamic evaluation

Basit Öğe Kaydı
dc.authorid0000-0002-0335-2162en_US
dc.authorid0000-0003-2588-6349en_US
dc.authorid0000-0002-7798-9692en_US
dc.authorid0000-0001-5080-5585en_US
dc.authorid0000-0002-7050-4082
dc.contributor.authorAng, Shirley
dc.contributor.authorKogulanathan, Jana
dc.contributor.authorMorris, Gordon A.
dc.contributor.authorKök, Mehmet Şamil
dc.contributor.authorShewry, Peter R.
dc.date.accessioned2021-06-23T19:27:20Z
dc.date.available2021-06-23T19:27:20Z
dc.date.issued2010
dc.departmentBAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractA study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (alpha, gamma, omega(slow), omega(fast)) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from similar to 10 to 30 with alpha appearing the most extended and gamma the least.en_US
dc.identifier.doi10.1007/s00249-009-0529-7
dc.identifier.endpage261en_US
dc.identifier.issn0175-7571
dc.identifier.issn1432-1017
dc.identifier.issue2en_US
dc.identifier.pmid19669133en_US
dc.identifier.scopus2-s2.0-73649091124en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage255en_US
dc.identifier.urihttps://doi.org/10.1007/s00249-009-0529-7
dc.identifier.urihttps://hdl.handle.net/20.500.12491/6791
dc.identifier.volume39en_US
dc.identifier.wosWOS:000272868600005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorKök, Mehmet Şamil
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Biophysics Journal With Biophysics Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGliadinen_US
dc.subjectSedimentation Coefficienten_US
dc.subjectMolecular Weighten_US
dc.subjectHeterogeneityen_US
dc.subjectAxial Ratioen_US
dc.subjectExtended Conformationen_US
dc.titleStructure and heterogeneity of gliadin: a hydrodynamic evaluationen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
mehmet-samil-kok.pdf
Boyut:
271.17 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Gıda Mühendisliği Bölümü Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu