Characterization and selection of alfalfa cultivars based on agronomic and quality characteristics information from continental climatic conditions of Turkey

Basit Öğe Kaydı
dc.authorid0000-0002-5428-1907en_US
dc.authorid0000-0002-0637-9619en_US
dc.authorid0000-0002-4313-352X
dc.contributor.authorKaraköy, Tolga
dc.contributor.authorNadeem, Muhammad Azhar
dc.contributor.authorTon, Aybegun
dc.contributor.authorÇilesiz, Yeter
dc.contributor.authorAnlarsal, Adem Emin
dc.contributor.authorHatipoğlu, Rüştü
dc.date.accessioned2021-06-23T19:54:55Z
dc.date.available2021-06-23T19:54:55Z
dc.date.issued2020
dc.departmentBAİBÜ, Lisansüstü Eğitim Enstitüsü, Fen Bilimleri, Tarla Bitkileri Ana Bilim Dalıen_US
dc.description.abstractAlfalfa is one of the most important crops mainly grown for forage and hay production in the world. Present study was aimed to investigate the green herbage and hay yield as well as some quality parameters such as acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), crude protein, dry matter contents, organic matter, crude oil and raw fiber of 9 different alfalfa cultivars. This study was conducted during two consecutive years (2015 and 2016) at two locations in Turkey (Sivas -Center and Sivas-Altinoluk). The mean values of ADF, NDF, DDM, crude protein (CP), green forage yield and dry forage yield were 43.73%, 52.69%, 50.70%,19.71%, 59163 kg ha(-1) and 13866 kg ha(-1) respectively. Dry forage yield reflected a positive and highly significant correlation with plant height, number of tillers and fresh forage yield. The varieties called Delta and Azzura performed very well for both locations during the whole period of study and also expressed a great level of winter resistance. Kayseri is a local cultivar in Turkey and it is revealed to be poor in terms of all the studied traits. According to the results of the study, it was concluded that the cultivars, Delta and Azzura, could be successfully grown in the continental climate regions of Turkey, and they could be also used in the breeding program of alfalfa to develop alfalfa varieties with high winter resistance and high yield and quality of forage.en_US
dc.identifier.endpage250en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85091892656en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage239en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12491/10680
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000509426700028?SID=EUW1ED0D61Lna7KVs7h3dSYHhkCfI
dc.identifier.volume29en_US
dc.identifier.wosWOS:000509426700028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorNadeem, Muhammad Azhar
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlfalfaen_US
dc.subjectGreen Herbageen_US
dc.subjectHayen_US
dc.subjectWinter Resistanceen_US
dc.subjectQuality Charactersen_US
dc.titleCharacterization and selection of alfalfa cultivars based on agronomic and quality characteristics information from continental climatic conditions of Turkeyen_US
dc.typeArticleen_US

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