Gas chromatography/mass spectrometry analysis of essential oil from different vegetative organs and fruits of foeniculum vulgare Mill. var. vulgare growing in Turkey
Küçük Resim Yok
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The essential oils obtained by hydrodistillation of fruit, stem, leaf stalk and leaf of bitter fennel (Foeniculum vulgare Miller, Apiaceae) were analyzed by GC-MS. Essential oil content was obtained 7.25% in fruit, 0.375% in stem, 0.857% in leaf stalk and 0.75% in leaf. trans-Anethole was the major component in the fruit (75.05%) stem (64.09%) and leaf stalk (75.64%) and the leaf oil which contained alpha-phellandrene (38.23%) and alpha-pinene (31.79%) as the main components. The chemical composition of the essential oils investigated was found both quantitatively and qualitatively different.
Açıklama
Anahtar Kelimeler
Foeniculum Vulgare, Alpha-Phellandrene, Trans-Anethole
Kaynak
Asian Journal Of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
21
Sayı
5
