The comparison of antioxidant compounds and mineral content in some pomegranate (punica granatum l.) genotypes grown in the east of Turkey

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dc.authorid0000-0002-9375-7365
dc.contributor.authorOkatan, Volkan
dc.contributor.authorÇolak, Ayşen Melda
dc.contributor.authorGüçlü, Sultan Filiz
dc.contributor.authorGündoğdu, Müttalip
dc.date.accessioned2021-06-23T19:50:12Z
dc.date.available2021-06-23T19:50:12Z
dc.date.issued2018
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractIn recent times, pomegranate has been one of Turkey's most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province (Eastern Turkey) was investigated. For this purpose, total phenolic content, ascorbic acid content, total anthocyanin and antioxidant activity and minerals content were evaluated. The highest total phenolic contents were determined in 13BIT1 (6477.78 mg gallic acid equivalents 100 g(-1) fresh matter). The highest ascorbic acid was determined in 13BIT2 of pomegranate genotype (60.78 mg 100 g(-1)). Radical scavenging activity (DPPH) were determined between 13BIT18 (78.15) to 13BIT1 (31.49). Total anthocyanin of genotypes was measured between 13BIT19 (156.03) to 13 BIT17 (55.37), respectively. The highest mineral compositions of the pomegranate genotypes were 998.00% N, 301.00 mg 100 g(-1) P, 1708.61 mg 100 g(-1) K, 55.21 mg 100 g(-1) Ca, 116.79 mg 100 g(-1) Mg, 5.1 mg 100 g(-1) Fe, 1.91 mg 100 g(-1) Cu, 0.41 mg 100 g(-1) Mn and 1.20 mg 100 g(-1) Zn, respectively. The results indicate that pomegranate genotypes have an important value of health and nutrition for the human.en_US
dc.identifier.doi10.24326/asphc.2018.4.18
dc.identifier.endpage211en_US
dc.identifier.issn1644-0692
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85053235664en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage201en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2018.4.18
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9726
dc.identifier.volume17en_US
dc.identifier.wosWOS:000442777800018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGündoğdu, Müttalip
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPomegranate Genotypesen_US
dc.subjectMineralsen_US
dc.subjectPhenolicsen_US
dc.subjectEastern Turkeyen_US
dc.titleThe comparison of antioxidant compounds and mineral content in some pomegranate (punica granatum l.) genotypes grown in the east of Turkeyen_US
dc.typeArticleen_US

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