Biochemical composition of some pomegranate cultivars and genotypes grown in Harran region of Turkey

Basit Öğe Kaydı
dc.authorid0000-0001-6595-7100
dc.contributor.authorAkkus, G.
dc.contributor.authorMuradoğlu, Ferhad
dc.contributor.authorBinici, S. A.
dc.date.accessioned2024-09-25T19:59:45Z
dc.date.available2024-09-25T19:59:45Z
dc.date.issued2020
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü en_US
dc.description30th International Horticultural Congress (IHC) / 7th International Symposium on Tropical and Subtropical Fruits / 2nd International Symposium on Jackfruit and Other Moraceae / 2nd International Symposium on Date Palm -- AUG 12-16, 2018 - Turkish Soc Hort Sci, Istanbul, TURKEYen_US
dc.description.abstractPomegranate (Punica granatum L.) production and consumption have increased recently due to its nutritional, medicinal and antioxidant properties of this fruit. Although, many studies have been published on the morphological and biochemical characteristics of pomegranate cultivars, little information is available about the genotypes grown in Harran region (Southeastern region of Turkey). In the present study, pomological and physicochemical characteristics, organic acid, and phenolic compound contents of two cultivars and selected three local genotypes were investigated. The results showed quantitative differences in pomological and biochemical composition of pomegranate cultivars and genotypes. In particular, fruit weight ranged from 202.26 to 313.66 g, pH from 2.33 to 3.33 and soluble solids content from 14.00 to 17.00. Citric acid was the most dominant organic acid in pomegranate cultivars and genotypes followed by malic acid. Rutin, catechin and chlorogenic acid were the dominant phenolic compounds. The results revealed that there was diversity among pomegranate cultivar and genotypes for pomological and bioactive content. Genotypes with high bioactive content were determined promising as genetic resources for future breeding programs.en_US
dc.description.sponsorshipISHS Div, Trop &d Subtrop Fruit & Nuts,ISHS, Div Postharvest & Quality Assurance,ISHS, Working Grp Avocado,ISHS, Working Grp Jackfruit & Moraceae,Republ Turkey, Minist Agr & Forestry,BAYER,Turkish Exporters Assembly Aegean Exporters Assoc,ANADOLU ETAPen_US
dc.identifier.doi10.17660/ActaHortic.2020.1299.35
dc.identifier.endpage242en_US
dc.identifier.isbn978-94-62612-96-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.startpage237en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1299.35
dc.identifier.urihttps://hdl.handle.net/20.500.12491/13880
dc.identifier.volume1299en_US
dc.identifier.wosWOS:001207667600035en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorid0000-0001-6595-7100
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress, Ihc 2018-Vii International Symposium on Tropical And Subtropical Fruits, Avocado, Ii International Symposium on Jackfruit And Other Moraceae And Ii International Symposium on Date Palmen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzYK_20240925en_US
dc.subjectOrganic Aciden_US
dc.subjectPhenolic Compositionen_US
dc.subjectŞanlıurfaen_US
dc.subjectHarran
dc.subjectHigh Bioactive Content
dc.titleBiochemical composition of some pomegranate cultivars and genotypes grown in Harran region of Turkeyen_US
dc.typeConference Objecten_US

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