Effects of different basil hydrosol doses on the germination and shoot and root lenghts of basil (Ocimum basilicum) and quinoa (Chenopodium quinoa) seeds

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dc.authorid0000-0003-2461-7534
dc.authorid0000-0002-6889-1562
dc.authorid0000-0001-6738-1969
dc.contributor.authorÇamlıca, Mahmut
dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÖzen, Ferit
dc.date.accessioned2021-06-23T19:45:45Z
dc.date.available2021-06-23T19:45:45Z
dc.date.issued2017
dc.departmentBAİBÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP) -- APR 13-16, 2017 -- Girne, CYPRUSen_US
dc.description.abstractObjective: Medicinal and aromatic plants (MAPs) have allelopathic effects on seed germination, root and shoot length due to the chemicals included in their extracts or essential oils. In this study, the changes in the germination rate, and shoot and root length of basil (Ocimum basilicum) and quinoa (Chenopodium quinoa) seeds exposed to different concentrations of basil hydrosol have been investigated. Material and Methods: The treatments included distilled water (control), tap water and different concentrations of basil hydrosol (0.5, 1, 1.5 and 2 ml). The study was conducted with a randomized complete block design with 3 replications. Twenty seeds of each species were placed on a filter paper in Petri dishes. For each treatment, 2 ml test solution (distilled water or tap water or hydrosols) was applied to each replicate. All the experiments were carried out at 29 +/- 1 degrees C, dark photoperiod using a drying oven under laboratory conditions. Results: All the basil and quinoa seeds were successfully germinated within 3 to 7 days. Following the treatments, the root and shoot lengths changed from 0.10 to 1.24 cm and 0.53 to 2.15 cm, respectively for the basil and from 0.32 to 3.59 cm and 0.63 to 1.97 cm for the quinoa. Conclusion: Increasing the applied dosage of basil hydrosol significantly decreased the seed germination rate and shoot and root length. In particular, 2 ml hydrosol prevented seed germination by more than 50% in basil.en_US
dc.identifier.doi10.5530/ijper.51.3s.24
dc.identifier.endpageS257en_US
dc.identifier.issn0019-5464
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85025685624en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS254en_US
dc.identifier.urihttps://doi.org/10.5530/ijper.51.3s.24
dc.identifier.urihttps://hdl.handle.net/20.500.12491/9203
dc.identifier.volume51en_US
dc.identifier.wosWOS:000405924600024en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÇamlıca, Mahmut
dc.institutionauthorYaldız, Gülsüm
dc.institutionauthorÖzen, Ferit
dc.language.isoenen_US
dc.publisherAssoc Pharmaceutical Teachers Indiaen_US
dc.relation.ispartofIndian Journal Of Pharmaceutical Education And Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHydrosolen_US
dc.subjectEssential Oilen_US
dc.subjectQuinoaen_US
dc.subjectBasilen_US
dc.subjectGerminationen_US
dc.subjectShoot and Root Lengthsen_US
dc.titleEffects of different basil hydrosol doses on the germination and shoot and root lenghts of basil (Ocimum basilicum) and quinoa (Chenopodium quinoa) seedsen_US
dc.typeArticleen_US

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