Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

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dc.authorid0000-0002-3584-5279
dc.authorid0000-0002-7694-9859
dc.contributor.authorGündoğdu, Müttalip
dc.contributor.authorKan, Tuncay
dc.contributor.authorCanan, İhsan
dc.date.accessioned2021-06-23T18:40:05Z
dc.date.available2021-06-23T18:40:05Z
dc.date.issued2016
dc.departmentBAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractAbstract: Blackberry is commonly used both in the fresh and the processing market. In the present study antioxidant capacity, organic acids, phenolic compounds, vitamin C, and sugars content of blackberry cultivars grown in the east of Turkey were determined. Phenolic compounds, organic acids, vitamin C, and sugars were determined by HPLC. Antioxidant capacity was determined by spectrophotometric methods. The cultivar Cherokee had the highest antioxidant capacity (48.900 μmol TE g–1), and the cultivar Jumbo had the lowest antioxidant capacity (30.855 μmol TE g–1). It was determined that the chief phenolic compounds in blackberry cultivars were catechin (ranging from 111.599 to 438.970 mg 100 g–1), followed by ellagic acid (ranging from 10.610 to 51.506 mg 100 g–1). Looking at the content of organic acids, citric acid and malic acid came to the fore, ranging from 3.182 to 7.131 g kg–1 and 1.349 to 2.881g kg–1, respectively. Fructose content of the studied cultivars was higher than the glucose and sucrose contents. Results indicate that blackberry cultivars with higher antioxidant capacity and biochemical content may be valuable for nutritional breeding efforts.en_US
dc.identifier.endpage351en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84969211042en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage344en_US
dc.identifier.trdizinid214534en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpFME5UTTBOQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12491/2955
dc.identifier.volume40en_US
dc.identifier.wosWOS:000378090100006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGündoğdu, Müttalip
dc.institutionauthorCanan, İhsan
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectChemical Diversity
dc.subjectPhenolic Compounds
dc.subjectOrganic Acids
dc.titleBioactive and antioxidant characteristics of blackberry cultivars from East Anatoliaen_US
dc.typeArticleen_US

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